Great Garden, 400 N Navy Blvd, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: Great Garden
Type: Permanent Food Service
Address: 400 N Navy Blvd, Pensacola, FL 32507
License #: 2705877
Total inspections: 22
Last inspection: 10/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dusty ceiling tiles and/or air conditioning vent covers at front line.
  • Basic - In-use utensil (brush) stored in standing water (48f).
  • Basic - Opened employee beverage container in a cold holding unit with food (cheese) to be served to customers.
10/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Soil residue build-up on nonfood-contact surface. On plastic storage shelf.
5/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean, toilet.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
  • Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
  • Basic - Floor/wall tiles cracked and not sealing to floor/not easily cleanable.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on towel dispenser at handwash sink, by 3 compartment sink.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Grease/debris accumulated under cooking equipment.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Live, small flying insects in food preparation area.
8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Floor soiled/has accumulation of debris, under/behind pizza oven. Dry storage.
  • Basic - Soil residue build-up on nonfood-contact surface, on WIC door.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
5/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floors, corners and under and behind equipment.
  • Basic - Soil residue build-up on nonfood-contact surface. WIC door around handle.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
1/23/2013Routine - FoodInspection Completed - No Further Action
  • Observed floor and wall junctures not coved.
  • Observed food debris accumulated on kitchen floors, in hard to get at areas;behind/under equipment,corners,etc...
  • Critical - Observed live gnats in mop area.
  • Observed residue build-up on nonfood-contact surface. Bathroom door.
  • Observed single-service items stored on floor.
  • Observed wall soiled with accumulated black debris in dishwashing area.
8/24/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. On employee bathroom door.
5/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bathroom facility in disrepair. Float on back of toilet stuck. Employees had another restroom.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Plastic storage unit.
12/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on floor under oven.
  • Observed food debris accumulated on kitchen floors under equipment.
  • Observed open dumpster lid.
9/19/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on floor under 3 comp sink.
  • Observed food debris accumulated on kitchen floor. Under drink storage rack.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Had rag in tub. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. On portable tray rack.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
  • Observed wall/gasket soiled with accumulated black debris in dishwashing area.
5/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. WIC door.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
  • Observed food debris accumulated on kitchen floor. In hard to get at areas.
  • Wet mop not hung to dry.
1/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. Rack.
  • Observed food debris accumulated on kitchen floor. Under 3 cs.
8/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Dough in WIC.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. Observed soiled walk-in cooler gaskets.
  • Critical. Observed interior of walk-in cooler at doorsoiled with accumulation of food residue.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Observed seal soiled with accumulated black debris in 3 cs
4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Observed employee with no beard guard/restraint.
  • Observed employee with no beard guard/restraint.
12/10/2009Routine - FoodInspection Completed - No Further Action
  • Observed employee with no beard guard/restraint.
  • Observed food debris accumulated on kitchen floor. Under pot and pan storage rack.
  • Wet mop not hung to dry.
  • Critical. Hotel and Restaurant license not properly displayed.
9/3/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/21/2009Routine - FoodCall Back - Complied
No report available. 3/11/2009Routine - FoodAdministrative complaint recommended
No report available. 1/13/2009Routine - FoodCall Back - Complied
No report available. 1/12/2009Routine - FoodWarning Issued
No report available. 1/8/2009Routine - FoodAdministrative complaint recommended
No report available. 8/14/2008Routine - FoodInspection Completed - No Further Action

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