- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in standing water at 83° f **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front area.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Kitchen area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75° f.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Hood filters in disrepair.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar container. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hand bags stored with paper towel.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef in pan of water in 2 compartment sink.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wipe cloth solution exceeds 200 ppm.
- Basic - Working containers of food removed from original container not identified by common name. Salt, sauce in serving area. Flour, sugar, cut onions in prep area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing wipe cloth container. **Corrected On-Site**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by garbage can
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cornmeal, sugar Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over pork walk in cooler
- Observed single-service items stored on floor. to go cups hallway
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.---less tthan 50ppm. Corrected On Site.
- Observed garbage can lid open. Corrected On Site.
- Critical - Observed live flies in kitchen.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-03-1 Wet mop not hung to dry.---mop left in dirty water bucket
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4/12/2012 | Complaint Full | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates must be completely filled out.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.---cardboard
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---fan in walk in cooler
- Critical - Observed buildup of slime on soda dispensing nozzles, and behind nozzles
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.---walk in cooler
- Critical - Observed food stored on floor.---syrup boxes in hallway
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.----in metal can
- Critical - Observed interior of walk-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.---condensed milk, regular milk
- Observed residue build-up on nonfood-contact surface.---shelves in WIC
- Critical - Observed soil residue in storage containers.---meat juices dripping down
- Critical - Observed soiled walk-in cooler gaskets.
- Critical - Observed uncovered food in WIC.---potatoes in water, cut squash.
- Observed walk-in cooler gasket torn/in disrepair.---walk in freezer
- Critical - Restroom fixtures missing.---covered trash receptacle
- Wet mop not hung to dry.---mop left in dirty water bucket
- Wet wiping cloth not stored in sanitizing solution between uses.---on prep table
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10/3/2011 | Complaint Full | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. flour, sugar
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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8/24/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Not all employees trained This violation must be corrected by : 8/4/11.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw goat in walkin cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour, sugar
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6/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food, raw meats stored above ready to eat cod fish in walkin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with soil deposits ,cutting boards.
- Observed dusty ceiling tiles in kitchen.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches,single service containers stored ontop of walkin stacked to the ceiling. For reporting purposes only.
- Critical. Electrical outlet missing cover plate, wall next from walkin. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, in walkin freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-200ppm. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches on top of walkin cooler. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use, soup and rice cooker by frontline. For reporting purposes only.
- Critical. Observed scorch marks around electrical outlet, by rice cooker and soup By frontline. For reporting purposes only.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation raw chicken stored above raw oxtails and goatmeat in walkin cooler.
- Critical. Observed food stored on floor in walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Food-contact surface not smooth and easily cleanable, soiled cardboard used as shelves cover.
- Critical. Observed extension cord in use for non-temporary period, with rice cooker by frontline. For reporting purposes only.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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