- Basic - Observed: Basic - Equipment in poor repair. Walk in cooler. **Warning**
- Basic - Observed: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cornstarch and salt.
- Basic - Observed: Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink, walls.
- Basic - Observed: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Observed: High Priority - Container of medicine improperly stored. Box of Alka Seltzer Cold and Cough tablets on shelf above prep table. **Corrected On-Site**
- High Priority - Observed: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All TCS foods in walk in cooler had temperatures between 44-50° f. **Warning**
- Intermediate - Observed: Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walk in cooler. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cornstarch and salt.
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink, walls.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Container of medicine improperly stored. Box of Alka Seltzer Cold and Cough tablets on shelf above prep table. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All TCS foods in walk in cooler had temperatures between 44-50° f. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Hole in wall. By hand wash sink at the back door.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar container.
- Basic - Plumbing system in disrepair. Hot water faucet in disrepair at three compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - debris/soil residue on kitchen walls.
- Intermediate - Handwash sink not accessible for employee use at all times. By the back door.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall. By unused hand wash sink in the back of kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cut sugar cane in walk in cooler.
- High Priority - Stop Sale issued due to food originating from an unapproved source. 10 bottles at 16 oz. containing iris moss made at establishment with improper label.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Also at mop sink and three compartment sink.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
- Basic - Stored food not covered in walk-in cooler. Plant foods
- Basic - Wall soiled with accumulated food debris. Throughout kitchen.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Case of single-service articles stored on floor in dry storage area.
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
- Basic - Observed: Stored food not covered in walk-in cooler. Plant foods.
- Basic - Observed: Wall soiled with accumulated food debris. Throughout kitchen.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Label on a food item packaged on-site lacking required information.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler by the walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. The outside of all the food storage containers in the kitchen.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed an employee wash and rinse a pot in the middle compartment of the 3 compartment sink , no sanitizer used.
- Critical - Observed food stored on floor. potatoes in the walkin cooler. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom and shelving in the reachin cooler by the walkin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above rawfish and raw beef in the walkin cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored above raw beef in a reachin cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Prepped carrot, potatoes and onions in the walkin cooler. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. In the kitchen on prep tables.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.---less than 50ppm. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed employee with no hair restraint.---cook.
- Critical - Observed food with mold-like growth.---melons, plantain. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.---beans, chicken. Corrective action taken: PHF placed in walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.---escovitch fish at 112 degrees. Corrective action taken: turned display case up, fish put in oven.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Side hand washing sink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired This violation must be corrected by : 01/22/12.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food with mold-like growth. Tomatoes- Manager discarded
- Observed gaskets/seals on cold holding unit in poor repair. all reach in cooler
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cod at 65 * F- Corrective action in walk in cooler until ready to desalt/ prep
- Critical - Observed potentially hazardous food thawed in standing water. Fouteen Turkeys Corrected On Site.
- Observed single-service articles improperly stored. In cabinet with other items Repeat Violation.
- Critical - Observed soil residue in storage containers. In kitchen and spices- Repeat Violation.
- Critical - Observed soil residue in storage containers. In walk in cooler Repeat Violation.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Critical - Observed uncovered food in holding unit/dry storage area. Fish-potatoes-turkey-pork-in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Pork/beef in large pan in walk in freezer
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated food debris. In kichen
- Observed wall soiled with accumulated food debris. Walk in cooler
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Stew- Cooked fish-Cooked pork in walk in cooler
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/22/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in sugar, corn starch.
- Observed attached equipment soiled with accumulated dust, ac vents
- Observed ceiling in disrepair., water stained.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Observed single-service articles stored without protection from contamination, aluminum pans.
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated food debris.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walkin cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, with rice and grits in dry food storage area (inoperable walkin).
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting boards.
- Observed build-up of mold-like substance on surface of nonfood-contact surface around walkin cooler door. Repeat Violation.
- Observed clean equipment stored in dirty mop sink.
- Observed wall in disrepair next to handwashing sink in kitchen.
- Observed wall soiled with accumulated food debris in kitchen.
- Observed wall soiled with accumulated dust in kitchen.
- Observed hole in ceiling in kitchen.
- Observed ceiling tiles water stained.
- Critical. Observed unlabeled spray bottle.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
- Violation: 36-11-1 Floors not maintained smooth and durable, in walkin cooler.
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3/30/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
- Floors not maintained smooth and durable, in walkin cooler.
- Observed wall soiled with accumulated food debris in kitchen.
- Observed wall soiled with accumulated dust behind reachin cooler.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date-12/01/09. This violation must be corrected by : 3/14/10.
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1/13/2010 | Routine - Food | Warning Issued |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, around walkin cooler door.
- Observed food debris accumulated on walkin cooler floor.
- Observed wall in disrepair, by restroom.
- Observed wall soiled with accumulated food debris in kitchen.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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