- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan by restroom **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg cooler, by restroom **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. Raw neck bones, corrective action: employee turned on faster
- Basic - Working containers of food removed from original container not identified by common name. Covered flour by fryer, employee store name **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet by triple sink, black hose attached, also in mop sink **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 95° cooked shrimp on table, corrective action: placed on trays and pith them in cooler **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Neck bones cooked 2 days ago, employee wrote date **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow solution, water heater closet
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. On spice, kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan by restroom
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter, also kitchen **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler with eggs, waiting area **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, by storage room
- High Priority - Shell eggs in use or stored with cracks or broken shells. One **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet by triple sink, kitchen and mop sink **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensil in it, by triple sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 105° sausage on table in kitchen, corrective action: placed in cooler
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler for eggs not properly working, eggs at 55°. Don't use this reach in cooler until cooler is capable of keeping 41° or below
- Basic - Food stored on floor. Drinks
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Eggs cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw shrimp, turkey necks, corrective action: turned cold water on
- Basic - Water leaking from faucet/faucet handle. Handsink by display coolers
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To prep Cooke crab **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over bread-opened bag in freezer **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 55° eggs in reach on cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Vacuum breaker missing at hose bibb. Faucet by handsink in kitchen and also outside
- Intermediate - Cold water not provided/shut off at employee handwash sink. By triple sink and by display coolers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mussels cooked 2 days ago
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee breaking apart crabs preparing them for orders with his bare hands. The product is fully cooked and and will be served as is. **Corrected On-Site**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oyster bushels in reach in cooler in lobby.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Front display case below cash register.
- Critical - No handwashing sign provided at a handsink used by food employees. At sink next to storage room door behind front counter.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Carton of cigarettes stored with condiments on shelf above prep surface in kitchen area. Also other personal items in same location.
- Critical - Observed food being cooled by nonapproved method. Pan of potatoes cooling at room temperature on prep surface. Also crabs cooling in 3 compartment sink. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, cooked crab. Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Observed hole in ceiling, leaking from ac unit on roof. Already called for service.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. Was on warning 12/13/2010, time extended at call back 2/15/11.
- Critical - Observed cigarettes stored in food preparation or other non-designated area, package on top of condiments in kitchen.
- Observed dumpster overflowing garbage.
- Critical - Observed incorrect information on Hotel and Restaurant license. Is the owner a corporation, Golden Crabhouse Inc. #2? Other permits listed this way.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area. Unwrapped bread in freezer door.
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6/6/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, sterlite.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb, mop sink. Not a backflow, plastic-is filter only.
- Critical - Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Change owner issued 8/06. Books ordered.
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2/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name, bulk bins.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, display cooler. Cooler turned down, Was on off cycle by repair person.
- Critical. No conspicuously located thermometer in holding unit, back reach in.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Observed employee with no hair restraint, operator.
- Observed nonfood-grade containers used for food storage, sterlite.
- Critical. No cleaning agent provided for dishwashing.
- Wet wiping cloth sanitizing solution not set up.
- Critical. Observed interiortops of microwaves soiled.
- Critical. Observed buildup of mildew in the interior of ice machine, behind shield.
- Critical. Vacuum breaker mising at hose bibb, mop sink.
- Critical. Observed live flies in kitchen and throughout.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. No Certified Food Manager for establishment. Change owner 8/06.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Change owner issued 8/06.
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12/13/2010 | Routine - Food | Warning Issued |
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