- Basic - Plumbing system in disrepair. One of three urinals in restroom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
3/27/2013 | Complaint Full | Call Back - Complied |
- Basic - Plumbing system in disrepair. One of three urinals in restroom.
- Basic - High Priority - Dead roaches on premises. 2 in dry storage walk-in cooler. 1 under counter at middle dining room beverage station. 2 on floor in sushi room. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 4 on wall behind prep table against walk-in coolers.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
3/26/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Plumbing system in disrepair. One of three urinals in restroom.
- Basic - Stored food not covered in walk-in cooler. Shrimp. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 2 in dry storage walk-in cooler. 1 under counter at middle dining room beverage station. 2 on floor in sushi room. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef, shrimp, chicken 61-62?, melon 47?less than 4 hours on insufficient ice. Adequate ice added to chill, store product.
- High Priority - Roach activity present as evidenced by live roaches found. 4 on wall behind prep table against walk-in coolers.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
3/25/2013 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line reach-in.
- Critical - Observed dead roaches on premises. few small dead roaches stuck to tape around hand wash signs in kitchen. Corrected On Site/removed/re-taped signs.
- Critical - Observed dented/rusted cans. 2 bamboo shoot cans. removed for return.
- Critical - Observed encrusted, soiled material in rice hot holders.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken 46/raw beef 46f in kitchen reach-in cooler. iced to chill/store.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken 63/raw beef 62f less than 4hrs on insufficient ice at buffet counter. removed to walk-in/sufficient ice refilled in tray/foods replaced. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked pork in walk-in. Corrected On Site.
- Critical - Observed soil buildup inside ice maker.
|
9/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit... new refrig.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chk/pork 44/43f in refrig. on warmest setting, unit adjusted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw pork, chicken 56-59f iced, ice inadequate, product replaced, iced more effectively.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... crawfish 128-132f on hot line, product replaced.
|
3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/9/2011 | Routine - Food | Emergency Order Callback Complied |
- No Violations Were Observed
|
12/8/2011 | Routine - Food | Emergency Order Callback Time Extension |
- No Violations Were Observed
|
12/7/2011 | Routine - Food | Emergency Order Callback Time Extension |
- Non-food contact surfaces clean
- Critical - Sanitizing concentration
- Critical - Thermometers, gauges, test kits provided
- Critical - Toxic items labeled and used properly
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Foods handled with minimum contact
- Critical - Hot food at proper temperatures
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
|
12/6/2011 | Routine - Food | Emergency order recommended |
- Observed gaskets/seals on cold holding unit in poor repair... line cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chk, pork, beef at 44-45f in line cooler.
|
6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in ice used for drinks... creamers, lemons. Corrected On Site.
- Observed grease accumulated on kitchen floor... under fryers.
- Observed residue build-up on nonfood-contact surface... dish rack.
- Critical - Observed soil buildup inside ice bin.
|
6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Golden Buffet, 2313 Se Federal Hwy, Stuart, FL »