Gold China Chinese Restaurant, 8443 S Tamiami Trl, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: Gold China Chinese Restaurant
Type: Permanent Food Service
Address: 8443 S Tamiami Trl, Sarasota, FL 34238
License #: 6804612
Total inspections: 19
Last inspection: 08/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bag/container of unrecognizable prepared food not identified by common name. In all freezers.
  • Basic - Cardboard used to line food-contact shelves.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Stored food not covered in chest freezer. Ribs, chicken, other items.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Intermediate - No soap provided at handwash sink. In back sink by three compartment sink. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Soil residue in food storage containers. Holding dry goods in back storage.
08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Duct tape used to repair nonfood-contact surface. Freezer in back.
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone above make table **Corrected On-Site**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In tall reach in freezer.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - Container of medicine improperly stored. Above make table in kitchen . **Corrected On-Site**
  • High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over cooked low mien noodles and cooked wontons.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back hand wash sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. A both hand wash sinks for employees. **Corrected On-Site**
4/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Bag of flour
  • Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Medical supplies **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Flour scoop handle in contact with product.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Storage of tools on shelf above or with single-service items. Knives in bucket with tools. **Corrected On-Site**
  • Basic - Walk-in cooler gasket build up of mold like substance.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back by Three compartment sink compartment sink.
  • Intermediate - No soap provided at handwash sink. In back by Three compartment sink compartment sink.
1/2/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed 1 thawing shrimp container stored over 3 ready to eat sauces buckets in walkin cooler. **Corrected On-Site**
  • Intermediate - No soap provided at a kitchen 3 comp sink area handwash sink.
3/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/31/2012Routine - FoodAdmin. Complaint Callback Complied
  • Observed 1 kitchen food preparation employee with no hair restraint.
  • Observed equipment in poor repair. observed 1 large rear kitchen lowboy white reachin freezer cover lid completely separated from lower freezer storage compartment and not attached to freezer and observed separated cover lid not sufficiently protecting freezer interior foods.
  • Observed equipment including kitchen upright white single door frigidaire freezer interior lower storage shelf damaged and cracking and in poor repair.
  • Critical - Observed food including 1 shortening box stored on dishwasher area handwashing sink area floor.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed kitchen center island area food preparation table lower food storage surfaces excessively soiled with food debris .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed rear kitchen mini frigidaire lowboy white reachin freezer interior lid support surfaces excessively soiled with biofilm and observed exterior top and side surfaces excessively soiled with food debris .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed rear kitchen lowboy white reachin freezer interior lid support surfaces excessively soiled with biofilm and observed exterior side and top surfaces excessively soiled with excessive food debris .
  • Critical - Observed food-contact surfaces including kitchen dishwasher area adjacent food preparation table excessively encrusted with grease and/or soil deposits including dried beef and poultry food debris on sides and upper food preparation surfaces. Repeat Violation.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed 1 kitchen dry storage area sugar storage container with a handleless plastic scoop utilized. Repeat Violation.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed walkin cooler raw poultry storage over rte food including 2 opened soy sauces storage buckets and one rte coverless washed vegetables storage bucket. Repeat Violation.
  • Critical - Observed interior of kitchen upright white single door frigidaire reach-in freezer soiled with accumulation of excessive food residue.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed 1 walkin cooler open raw beef storage container storage over 1 rte opened gravy storage bucket . Repeat Violation.
  • Critical - Observed uncovered food in holding unit/dry storage area. observed 2 trays of raw frozen poultry in rear kitchen lowboy white reachin white freezer not covered.
  • observed 2 Wet wiping cloth not stored in sanitizing solution between uses located on cookline food preparation tables . Repeat Violation. Repeat Violation.
  • Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • observed cookline Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical - observed dishwasher area Handwash sink not accessible for employee use at all times and blocked by 1 bag corn starch and 1 cooking shortening container .
  • Critical - observed front dining room employee restroom handwashing sink without available hand drying provisions.
  • Critical - observed kitchen dry storage /dishwasher area Hand wash sink lacking proper hand drying provisions.
8/1/2012Routine - FoodAdministrative complaint recommended
  • Critical - Violation: 17-09-1 observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. on callback 5/1/12 observed no sanitizer test kit.
  • Violation: 21-12-1 observed 3 excessively Wet wiping cloths not stored in sanitizing solution between uses located on kitchen food preparation tables . Repeat Violation. on callback 5/1/12 observed 1 kitchen food preparation table wet wiping cloth not in sanitizer bucket when hot in use.
5/1/2012Routine - FoodCall Back - Complied
  • Observed excessive food debris accumulated on kitchen floor. observed excessive grease and food debris on rear kitchen rice storage area floor .
  • Observed excessive grease and food debris accumulated under cookline equipment.
  • Observed excessive grease and food debris accumulated under dishwasher area equipment.
  • Observed food debris accumulated on kitchen floor in and around flour storage bin area.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed ki food preparation tables , including 1 center island food preparation table and dishwasher area food preparation table excessively soiled with food biofilm and food debris .
  • Critical - Observed food-contact surfaces including 6 wok kitchen cookline station encrusted with excessive grease, food debris and soil deposits.
  • Critical - Observed food-contact surfaces including kitchen 3 door food preparation cookline reachin cooler and cookline bain marie encrusted with excessive grease and/or soil deposits.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed 2 handleless plastic cups utilized as sugar storage bin scoops. Repeat Violation.
  • Observed nonfood-grade containers used for food storage. observed 10 nonfood grade shopping bags utilized as bare food storage containers in rear kitchen lowboy reachin mini freezer . Repeat Violation.
  • Observed nonfood-grade containers used for food storage. observed 7 nonfood grade bags utilized as storage containers of bare food in large kitchen white lowboy reachin freezer Repeat Violation.
  • Observed personal care item stored with food. observed 2 toothpaste tubes storage on rear kitchen dry storage can shelfs.
  • Observed personal care item stored with food. observed 1 container Lubriderm lotion storage on cookline food preparation table.
  • Observed personal care item stored with food. observed 1 eye glasses, 1 antibiotic ointment tube, and 1 cigarette lighter storage on kitchen food preparation cookline table shelf adjacent to spice containers .
  • Critical - Observed potentially hazardous food thawed at room temperature. observed kitchen 3 comp sink filled with frozen poultry thawing at room temperature without running water . Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed 2 containers raw poultry and 1 container raw beef and 1 container raw pork storage over 2 rte 5 gallon buckets of sauce and 2 5 gallon buckets of rte washed cut vegetables in walkin cooler . Repeat Violation.
  • Observed reuse of single-service articles. observed 1 cooked rice scoop constructed from oil container .
  • Critical - Observed shell eggs in use or stored with cracks or broken shells at kitchen cookline . observed 7 broken shell eggs storage with 24 sound conditioned shell eggs on kitchen cookline egg flat.
  • Critical - Observed toxic item stored by food. observed 1 container Lubriderm lotion storage on kitchen food preparation table adjacent to rte noodle crisps.
  • Critical - Observed toxic item stored by food. observed 1 antibiotic ointment tube and 1 working cigarette lighter storage on kitchen food preparation cookline table shelf next to condiments bottles and over lowboy reachin cooler .
  • Observed utensils in poor condition. observed 1 cooked rice scoop constructed from oil jug with chipped scoop ends. Repeat Violation.
  • observed 3 excessively Wet wiping cloths not stored in sanitizing solution between uses located on kitchen food preparation tables . Repeat Violation.
  • Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/29/2012Routine - FoodWarning Issued
  • Equipment or utensils not designed or constructed in a durable manner. observed 1 kitchen milk jug cut and formed and utilized as a cooked rice scopp.
  • Critical - Observed cookline raw egg shells in use or stored with cracks or broken shells and stored with intact raw she'll. eggs.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed handleless scoop utilized in MSG and sugar kitchen storage bins. Repeat Violation.
  • Critical - Observed improper vertical separation of raw animal foods. observed walkin cooler raw poultry storage over raw beef . Corrected On Site. Repeat Violation.
  • Observed nonfood-grade containers used for food storage. observed Walmart carry out bags utilized as rear lowboy reach in freezer beef storage bags post original beef packaging removal .
  • Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler raw poultry storage over rte's chicken and carrots. Repeat Violation.
  • Critical - Observed uncovered food in holding unit/dry storage area. observed 2 kitchen lowboy large white freezer frozen raw poultry storage pans not covered. Repeat Violation.
  • Critical - Observed uncovered food in holding unit/dry storage area. observed 2 white plastic rte's sprouts walkin cooler storage buckets and 1 rte's sauces bucket not covered.
  • Critical - Working containers of food removed from original container not identified by common name. observed 2 green kitchen flour storage bins and 1 blue msg and 1 blue kitchen sugar storage bins not labeled.
  • Critical - observed 2 kitchen Hand wash sinks lacking proper hand drying disposable towels. Repeat Violation.
  • observed 3 kitchen food preparation table Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - observed Handwashing cleanser lacking at 1 kitchen handwashing lavatory.
  • Critical - observed frontline patron and employee restroom Hand wash sink lacking proper hand drying provisions. Repeat Violation.
8/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. observed handless scoops utilized as scoops in kitchen flour and uncooked rice bins.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed walkin cooler raw poultry storage over ready to eat vegetables .
  • Critical - Observed improper vertical separation of raw animal foods. observed walkin cooler raw poultry and beef storage over raw shrimp.
  • Critical - Observed uncovered food in holding unit/dry storage area. observed frozen chicken uncovered in kitchen lowboy reach in freezer .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 2 walkin cooler cooked sauces metal containers not date marked
  • Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Critical - observed frontline patron and employees restroom Hand wash sink lacking proper hand drying provisions.
  • Critical - observed kitchen 3 comp sink area Hand wash sink lacking proper hand drying provisions.
5/24/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed handleless pan utilized as uncooked rice scoop in rear kitchen rice bin
3/22/2011Routine - FoodCall Back - Complied
  • Critical. Observed shell eggs in use or stored with cracks or broken shells./observed cookline eggs flat container with both whole shell eggs and empty cracked shell eggs
  • Critical. Working containers of food removed from original container not identified by common name./observed rear flour/sugar containers unlabeled Repeat Violation.
  • Critical. Observed raw animal food stored over ready-to-eat food./observed raw poultry storage over washed cut vegetables and rte's sauces -reachin cooler/ Corrected On Site.
  • Critical. Observed food/1 onions bag stored on kitchen floor.
  • Critical. Observed uncovered food/2 trays poultry in holding rear lowboy reachin freezer not covered- Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed handleless pan utilized as uncooked rice scoop in rear kitchen rice bin
  • Observed equipment in poor repair./observed rear lowboy reachin freezer interior ceiling damaged with insulation exposed to stored foods- Repeat Violation.
  • Observed equipment in poor repair./observed 2 rear green sugar /flour storage bin tops damaged
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • observed 3 Wet wiping cloth not stored in sanitizing solution between uses./rear kitchen preparation table and cookline table shelf
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline plastic flatware exposed to patron contamination and not covered. Repeat Violation.
  • Critical. frontline patron/employees restroom Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
  • Critical. Observed toxic item stored by food./observed 1 ant/roach spray can storage with rice bags on rear kitchen storage shelf- Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area./observed 1 bottle tums and 1 botlle lubriderm lotion storage on frontline preparation table Corrected On Site.
  • Critical. Observed misalignment of hood suppression system filters/observed an 8 inch and a 5 inch space between hood filters at cookline . For reporting purposes only.
1/19/2011Routine - FoodWarning Issued
  • Critical. Stop Sale issued due to adulteration of food product./observed 1 extremely swollen-expanded can of thick soy sauces manufacture dated 6/14/08- Corrected On Site. discarded
  • Critical. Working containers of food removed from original container not identified by common name./observed kitchen salt barrel not labeled - Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./observed 3 handleless plastic cups utilized as scoops in salt and flour bins- Repeat Violation.
  • Observed equipment in poor repair./observed kitchen lowboy reachin freezer interior lid ceiling damaged and Not tightly fitted - Repeat Violation.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./observed no test kit on site
  • Critical. Observed soiled reach-in freezer gaskets./frigidaire mini white
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed WIN cooker soiled
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed plastic frontline counter flatware inverted and mixed ends patron exposed
  • Critical. Hand wash sink lacking proper hand drying provisions./observed no towels at employee /patron restroom hw sink
  • Critical. Handwashing cleanser lacking at handwashing lavatory./observed no kitchen hw sink soap
  • Wet mop not hung to dry.
8/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name./salt bin only
  • Critical. Observed uncovered food in holding unit/dry storage area./poultry interior lowboy freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./cooked rice Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./x 2 sugar bins Repeat Violation.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee touch washed cut broccoli barehanded - Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./uncooked rice Repeat Violation.
  • Observed equipment in poor repair./large white lowboy reachin freezer ceiling interior cracked/chipping Repeat Violation.
  • Observed food debris accumulated on walkin cooler floor.
  • No Heimlich maneuver sign posted. Repeat Violation.
5/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit./3 doors reachin cookline cooler
  • Critical. Food not stored in a clean/dry location /observed raw shell egg flats utilized as support base for metal rice, cooked chicken bowls -Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./sugar bins plastic bowls Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./flour bins plastic bowls Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./uncooked rice bins Repeat Violation.
  • Observed equipment in poor repair./interior large reachin freezer lid cracked Repeat Violation.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./unsealed wooden shelf /lower preparation table -dishwasher area Repeat Violation.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./kitchen preparation table lower shelf -cardboard covering
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./interior WIN oven-upright Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./dry storage shelfs Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./kitchen lower preparation table shelf /cardboard covering soiled
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed cookline utensils storage in soiled white plastic buckets -lower kitchen preparation table shelf
  • Critical. Hand wash sink lacking proper hand drying provisions./dishwasher area Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory./dishwasher area Repeat Violation.
  • No Heimlich maneuver sign posted. Repeat Violation.
12/16/2009Routine - FoodInspection Completed - No Further Action
  • Violation: 14-33-1 Observed equipment in poor repair.interior lowboy reachin freezer cracked
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.lowboy reachin freezer
  • Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner.unsealed wooden shelfs /dishwasher area Repeat Violation.
  • Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
9/29/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walkin coolers /pasta, shrimp
  • Critical. Working containers of food removed from original container not identified by common name.sugar bin Repeat Violation.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.broken foods thermometers utilized for ric measure-ment Corrected On Site.
  • Critical. Observed food stored on floor.kitchen /onions Repeat Violation.
  • Critical. Observed food stored on floor.walkin coolers /ribs Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area.walkin coolers /sauces , gravy Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar bin Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour bin Repeat Violation. Repeat Violation.
  • Observed equipment in poor repair.interior lowboy reachin freezer cracked
  • Observed gaskets/seals on cold holding unit in poor repair.lowboy reachin freezer
  • Nonfood-contact equipment not designed and constructed in a durable manner.unsealed wooden shelfs /dishwasher area Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.interior WIN cooker
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.frigidaire - Repeat Violation.
  • Critical. Observed interior of reach-in frigidaire mini lowboy freezer soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior lowboy freezer /
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.kitchen preparation table shelfs x 6
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior frigidaire mini lowboy freezer
  • Observed reuse of single-service articles.cardboard as shelfs liners x 6 shelfs
  • Critical. Handwash sink not accessible for employee use at all times.blocked by 2 foot circular tubs x 4
  • Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
  • Observed wall in disrepair.rear door/ Repeat Violation. Repeat Violation.
  • No Heimlich maneuver sign posted. Repeat Violation.
  • Observed no child labor law poster. Repeat Violation.
7/29/2009Routine - FoodWarning Issued
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Routine - FoodInspection Completed - No Further Action

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