- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bathroom facility not clean.
- Basic - Build-up of grease on nonfood-contact surface. Fryer baskets.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - Grease accumulated under cooking equipment.
- Basic - High grass/weeds surrounding building.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Old, unused equipment stored outside.
- Basic - Soap provided at a non-handwash sink. Three compartment sink.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, reach in cooler.
- Intermediate - Soil residue in food storage containers.
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07/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
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5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
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5/1/2014 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of pizza oven
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall by the mop sink.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall in disrepair by back door.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Preparation area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Dough machine soiled with old food debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on fryers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor soiled/has accumulation of debris around mixer.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in holding unit not covered.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service items stored on floor. Pizza boxes.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plumbing system improperly repaired. Faucet to three compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris on food-contact surface. Preparation area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Verified ownership and license expiration date.
- Critical - No conspicuously located thermometer in pizza cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelf above pizza cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, cheese, milk.
- Critical - Observed small flying insects in dining area.
- Plumbing improperly installed. Faucet at 3 compartment sink.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in pizza cooler.
- Critical - No conspicuously located thermometer in pizza cooler.
- Critical - No conspicuously located thermometer in reach in cooler.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Cook line.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, reach in cooler.
- Critical - Observed toxic item stored by utensils.
- Observed water draining on bottom interior of pizza cooler.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometer in pizza cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed encrusted material on can opener.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelf above pizza cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. 3 compartment sink.
- Observed nonfood-grade bags used for food storage. Reach in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, cheeses, milk.
- Observed single-service items stored on floor. Pizza boxes. Corrected On Site.
- Critical - Observed toxic item stored by utensils.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses, half and half, milk.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Plastic shopping bag used to hold turkey in reach in freezer
- Violation: 15-31-1 Observed expo shelf made of unfinished wood, not smooth and easily cleanable
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 25-05-1 Observed single-service articles improperly stored. Pizza boxes and containers stored in employee bathroom .
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb. mopsink.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. cookline
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease/dust. hood filters
- Violation: 37-13-1 Observed hole in ceiling. small round hole on cookline ceiling.
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door exit blocked by mattresses in mopsink room.
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6/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. left pizza cooler holding potentially hazardous food at 47-62F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. right pizza cooler holding ricotta at 64F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Observed attached equipment soiled with accumulated grease/dust. hood filters
- Critical - Observed dead roaches on premises. 3 dead roaches under 3 compartment sink. 1 next to back door.
- Critical - Observed encrusted material on can opener.
- Observed expo shelf made of unfinished wood, not smooth and easily cleanable
- Observed hole in ceiling. small round hole on cookline ceiling.
- Observed nonfood-grade containers used for food storage. Plastic shopping bag used to hold turkey in reach in freezer
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door exit blocked by mattresses in mopsink room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 47F, tzaziki at 62F, deli meat at 56F in left pizza cooler for less than 3 hours per operator. Items moved to a working cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta in right pizza cooler at 64F for less than 3 hoirs per operator. Items moved to a working cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses, half and half, milk.
- Observed single-service articles improperly stored. Pizza boxes and containers stored in employee bathroom .
- Observed wall soiled with accumulated food debris. cookline
- Critical - Vacuum breaker missing at hose bibb. mopsink.
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6/28/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions/bathroom.
- Critical - Hotel and Restaurant current license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed walls soiled with accumulated food debris in kitchen.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3 1/2 feet off the floor./class k. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name/flour.
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2/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in pizza make holding unit.
- Critical. Observed food stored on floor.bucj=kets of salt and sugar.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.sugar.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in pizza make cooler soiled with accumulation of wateryresidue.
- Observed black residue build-up on nonfood-contact surface.inside the center sink of the 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions.in the public mens/womens restroom.
- Observed wall soiled with accumulated food debris.behind prep table.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.size K. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cottage cheese. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.in bottom of Pepsi cooler.in side room area.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.carton 0f raw eggs stored over lasagna in pepsi cooler.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in True 2 door cooler soiled with accumulation of water residue.
- Cleaned and sanitized multiuse ,wire whisks utensils not ,properly stored.imverted.
- Observed wall soiled with accumulated food debris.near mixer.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Can of raid Raid is for non commercial use Corrected On Site.
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8/25/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue water build-up on bottom of reach in cooler.nonfood-contact surface.
- Critical. Hand wash sink in employee restroom lacking proper hand drying provisions.
- Critical. Observed extension cord in use for non-temporary period.on ice cream display case For reporting purposes only.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/10/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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