- Basic - Food (onions) stored on floor in walk on cooler.
- Basic - Lights (2) in food preparation, food storage or warewashing area (walk in cooler, kitchen) missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit (72f). Operator instructed to place item into cooler.
- High Priority - Pepperoni cold held at greater than 41 degrees Fahrenheit (cheese - 44f). Operator instructed to ice item.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (lasagna - 43f). Operator instructed to ice item.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (pasta - 67f). Operator instructed to reheat item.
- Intermediate - Cold water not provided/shut off at employee handwash sink at dish station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks (men's restroom, employee restroom).
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 43f.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 44f.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor soiled/has accumulation of debris. Under equipment.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under dishwash machine
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Attic/rafters at/over rear exit door not covered.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface on walls.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Raw wood.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment in poor repair. Metal basting brush.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Wall soiled with accumulated food debris. At prep table with spices.
- Intermediate - Encrusted material on can opener blade.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Handle to RIC TAPED. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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8/22/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On underside of top shelf on main prep table **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Equipment in poor repair. Handle to RIC TAPED. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under and behind equipment. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside drawers under hood. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink blender nozzles/equipment. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floors, behind and under equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in RIC. Ambient cooling.
- Observed single-service articles stored without protection from contamination. **Admin Complaint**
- Observed wall soiled with accumulated food debris.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Cracked/missing floor tiles.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floors/under equipment/hard to get at areas.
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-contact equipment in poor repair. RIC handle duct tapped.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floors, under equipment,hard to get at areas, corners...etc.
- Observed nonfood-contact equipment in poor repair. Tape on RIC handle.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on inside of juicer.
- Observed grease accumulated on kitchen floors under equipment.
- Observed wall soiled with accumulated food debris.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of hot water heater.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor/under/behind equipment.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Owner showed this inspector a draft AOP but had not installed hand sanitizer at handwash sinks.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Observed wall soiled with accumulated food debris.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue/dust build-up on nonfood-contact surface/window sills.
- Observed residue build-up on nonfood-contact surface. On outside of RICS.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Floors not maintained smooth and durable. Floor tiles broken/uneven/missing.
- Observed food debris accumulated on kitchen floor/under and behind equipment.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. Top of chest freezer.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 44.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms 44 degrees on prep line.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Immediately went to gloves. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Metal basting brush.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Window sills.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. On handwash sink had pizza pans on sink. Corrected On Site.
- Critical. Observed bathroom facility in disrepair. Floirs.
- Critical. Observed bathroom facility in disrepair. Floors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap und r front exit door.
- Floors not maintained smooth and durable. Under 3 conpart ent sink.
- Observed food debris accumulated on kitchen floor. Under equipment.
- Lights missing the proper shield, sleeve coatings or covers. Over 3 compartment sink.
- Critical. Observed container of medicine improperly stored. Medicine on top of RIF.
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2/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On fan.
- Critical. Observed objectionable odors in bathroom. Mens restroom.
- Observed food debris accumulated on kitchen floor under equipment.
- Observed food debris accumulated on dry storage floor.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/23/2009 | Routine - Food | Warning Issued |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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