Grill 301, 4131 Treiman Blvd, Ridge Manor, FL - Restaurant inspection findings and violations

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Business Info

Name: GRILL 301
Type: Permanent Food Service
Address: 4131 Treiman Blvd, Ridge Manor, FL 33523
License #: 3701082
Total inspections: 15
Last inspection: 10/17/2014
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Ratings Summary

Based on 4 votes

Overall Rating:
*****
4.9
Ratings in categories:
Food:
*****
4.9
Service:
*****
4.9
Price:
***•
3.5
Ambience:
*****
4.9
Cleanliness:
*****
4.9

Restaurant representatives - add corrected or new information about Grill 301, 4131 Treiman Blvd, Ridge Manor, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dead roaches on premises. 9 dead under three compartment sink, 2 dead in storage room, 1 dead in reach in cooler in bar
  • Basic - Reuse of single-service articles.
  • High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in window above three compartment sink, 1 live near picture frame by three compartment sink 5 live in unused reach in cooler in storage room, 1 live near handsink
 10/17/2014Complaint FullEmergency Order Callback Not Complied
  • Basic - Reuse of single-service articles.
 10/17/2014Complaint FullEmergency Order Callback Complied
  • Basic - Dead roaches on premises. 9 dead under three compartment sink, 2 dead in storage room, 1 dead in reach in cooler in bar
  • Basic - In-use tongs stored on oven door handle.
  • Basic - Reuse of single-service articles.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Basic - Single-service articles not stored inverted or protected from contamination. Dining rolm
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in window above three compartment sink, 1 live near picture frame by three compartment sink 5 live in unused reach in cooler in storage room, 1 live near handsink
 10/16/2014Complaint FullEmergency order recommended
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
 07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
  • Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
 5/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Observed exterior door has a gap at the threshold that opens to the outside. Small hole in corner of back door. Priority: Basic
  • Basic - Observed no conspicuously located ambient air temperature thermometer in holding unit, white cooler in back room. Priority: Basic
  • High Priority - Observed raw animal food stored over ready-to-eat food. Dozen eggs on shelf above bread inside reach in cooler- back room. **Corrected On- Site** Priority: High Priority
 11/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
 9/11/2013Routine - FoodCall Back - Complied
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food.boxes of eggs on top shelf above cabbage and butter - reach in - back storeroom. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 5/1/2013Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handsink.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects, rodents to enter.
 10/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Observed build-up of grease on nonfood-contact surface. Exhaust stack on fryers.
  • Observed employee with no hair restraint.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
 3/15/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. Exhaust stack on fryer, bottom edge of hood filters.
  • Observed leaking pipe at plumbing fixture. Under handsink.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 10/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 1/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Test strips are for chlorine, quatenary ammonia in use .
 7/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Outer openings not protected with self-closing doors....rear kitchen door sElf-closEr broken and not fuctional.
  • Critical. Observed circuit breaker taped open....electric box in kitchen. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification....operator has 60 days to obtain food mgr. certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 60 days to training new employees by certified food mgr. with approved training materials.
 3/17/2010Food-Licensing InspectionInspection Completed - No Further Action

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4 User Reviews:

Kelly jessica

Added on Jun 3, 2015 5:41 PM
Visited on May 22, 2015 9:00 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
This restaurant/bar is very clean with smoking outside only. (Beer is allowed outside). Loved the service...
Would you recommend GRILL 301 to others? Yes
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Ernie and Janet

Added on Mar 1, 2015 8:47 AM
Visited on Feb 28, 2015 2:00 PM
Food:
*****
Service:
*****
Price:
*
Ambience:
*****
Cleanliness:
*****
Drove by many times before finally stopping in. What great surprise! It's a comfortable, friendly and clean place. The food is excellent. The BEST BURGERS around. Prices are very reasonable. What a great find.
Would you recommend GRILL 301 to others? Yes
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Joe Capporelli

Added on Aug 11, 2014 10:20 AM
Visited on Aug 8, 2014 11:20 AM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
David is not the prettiest guy to look at but he does a great job to please his customers. He can't dance either... I love the place...
Would you recommend GRILL 301 to others? Yes
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melanie and william

Added on Aug 10, 2014 12:10 PM
IP: 74.4.197.xxx
Food:
****
Service:
****
Price:
*
Ambience:
****
Cleanliness:
****
very clean ...and nice and great wings....we will go back
Would you recommend GRILL 301 to others? Yes
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