- Basic - Dumpster not on proper pad/nonabsorbent surface.Pushed off concrete pad by refuse company.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walkin cooler
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.Test strips have gotten wet with sanitizer.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.Womens bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside - side of building.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer in walkin cooler reading 40° f @ 47° f.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler holding BBQ sauce at 47° f. Walkin used for beer and dressings only.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster rusted out on bottom.Rusted through on side of dumpster.
- Basic - Equipment in poor repair. Walkin cooler keeping food at 46? f.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. unable to locate thermometer in walkin cooler.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken dip in walkin cooler 46? f. Move to alternate refrigeration. No other potentially hazardous food stored in walkin cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date mark observed on water filter to ice machine. Please replace and date mark water filters at least once a year.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature in walkin cooler 50 degrees F. Not being used for storing potentially hazardous foods. Beer, ketchup mustard only.
- Critical - Cold water not provided/shut off at employee handwash sink. Faucet stripped in mens bathroom.
- Missing drain plug at dumpster. Allows insects, rodents to enter.
- Critical - No conspicuously located thermometer in holding unit. Walkin cooler.
- Observed open dumpster lid.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens bathroom.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin beer cooler holding at 51 degrees F. Do not use for food storage.
- Critical - Cold water not provided/shut off at employee handwash sink. Cold water faucet.
- Missing drain plug at dumpster.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed dumpster/cans improperly located. Not on solid cleanable surface.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beans left in cooler from Supefbowl party 51 degrees F. Voluntarily discarded. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Fire extinguisher by back door, mopsink.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler holding at 47 degrees F. Only used for beer and condiments.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Ladies bathroom.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Mens bathroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Bar handsink.
- Violation: 33-12-1 Observed dumpster rusted out on bottom. Allows insects, rodents to enter.
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12/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler holding at 47 degrees F. Only used for beer and condiments.
- Critical - Hot water not provided/shut off at employee hand wash sink. Ladies bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Mens bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar handsink.
- Observed dumpster rusted out on bottom. Allows insects, rodents to enter.
- Critical - Observed expired Food Manager Certification. Diane Miller. This violation must be corrected by : 12/06/11.
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10/5/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler holding at 49 degrees F.( No potentially hazardous food in cooler.)
- Critical - Observed soil buildup inside ice bin. Upper interior of main ice machine.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand sink missing at dishwashing machine or area.
- Observed unnecessary items on the premise.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. Outlet box in outside storage area.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler holding at 46 degrees F. Not being used for storing hazardous foods.
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical. Observed soil buildup inside ice bin.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Broken on mens bathroom.
- Observed unnecessary items on the premise.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....ice machine filter.
- Observed unnecessary items on the premise....back yard.
- Critical. Observed an uncovered electrical box....behind bar. For reporting purposes only.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...lcrock pot beans in walk in. Discarded.Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed non-service animals in the food establishment or on premises....cat in lounge area on water heater. Removed. Corrected On Site.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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