- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - In-use tongs stored on oven door handle.
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Fan
- Basic - Wall soiled with accumulated grease. Under hood
- Intermediate - Soil residue in food storage containers. Ice scoop holder at bar
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean utensils or equipment stored in dirty container.
- Basic - Floor drains/drain covers heavily soiled. Under 3 compartment sink
- Basic - Food stored on floor. Bucket of sugar, oil jug
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Soiled reach-in cooler gaskets. Cook line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs next to ready to eat foods in reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soil residue in food storage containers. Ice scoop holder for ice machine
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In sugar **Corrected On-Site**
- Basic - Build-up of dust or dirt on nonfood-contact surface. On ice machine vent
- Basic - Build-up of grease on nonfood-contact surface. Under grill
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - High Priority - Dead roaches on premises. Found dead roaches in basement where no food prep involve
- Intermediate - Cutting board(s) stained/soiled.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shall eggs **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm-[SEE SPECIAL NOTE ON COMMENT SECTIION ]
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. Back room AC vent
- Observed build-up of grease on nonfood-contact surface. On fryer, side of grill
- Critical - Observed buildup of slime/mold like substance in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. At cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. The 2 doors upright reach in cooler at back room
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Observed residue build-up on nonfood-contact surface. On surface of reach in cooler at cookline
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil residue in storage containers. Ice tea urn
- Observed storage of maintenance tools in areas that may result in cross-contamination. Drill next to wrap silverwares
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Pasta has a date of 8/17/12
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of microwave and reach in cooler door of cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Critical - Observed handwash sink used for purposes other than handwashing. At bar used as dump sink, evidence by tea stain
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. In small chest freezer, open package of raw ground beef next to bags of french fries, ice cream
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler and single cutting board
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2/10/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. At back room
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates, bowls
- Critical - No handwashing sign provided at a handsink used by food employees. By 3 comp sink, and bar
- Critical - No proof of required employee training provided. This violation must be corrected by : 02/08/2012.
- Observed attached equipment soiled with accumulated grease. Wall behind cooking equipments
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On window ledge behind 3 comp sink
- Observed build-up of grease on nonfood-contact surface. On surface [sides] of grill, under the grill
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler and single cutting board
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Observed floor area(s) covered with standing water. At mop sink area
- Observed grease accumulated under cooking equipment. Fryer, oven
- Critical - Observed handwash sink used for purposes other than handwashing. At bar used as dump sink as evidence by ice in sink
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Open packages of raw chickens next to cheese, deli meats, breads in chest freezer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. In reach in cooler of cookline, raw ground beef over ready to eat chickens, eggs b Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At small reach in cooler of cookline
- Observed residue build-up on nonfood-contact surface. In metal cabinet at wait station
- Observed residue build-up on nonfood-contact surface. On floor drain under 3 comp sink and surrounding area
- Observed single-service items stored on floor.
- Observed soda gun holster with accumulated slime/debris. Bar
- Critical - Observed soil residue in storage containers. Ice scoop holder at bar
- Critical - Outer openings not protected with self-closing doors. Back door
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of service date
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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12/8/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Above coolers before stairs to basement
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing some certifications
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. Inside oven
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of filter changing date
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Under flat grill
- Violation: 29-05-1 No mop/service sink installed/available at establishment. Hot & cokd Water has disconnected from mop sink Repeat Violation.
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1/13/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Ready to eat vegetable on top of raw chickens wings in reach in cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine Repeat Violation.
- Critical. Observed soil residue in storage containers. Inside ice tea urn
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Under flat grill
- Observed residue build-up on nonfood-contact surface. Behind 3 comp sink
- Observed single-service items stored on floor.
- No mop/service sink installed/available at establishment. Hot & cokd Water has disconnected from mop sink Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/08/11.
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11/8/2010 | Routine - Food | Warning Issued |
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