Jackie's Family Restaurant And Catering Service, 1516 Max Hooks Rd Ste A, Groveland, FL - Restaurant inspection findings and violations



Business Info

Name: JACKIE'S FAMILY RESTAURANT AND CATERING SERVICE
Type: Permanent Food Service
Address: 1516 Max Hooks Rd Ste A, Groveland, FL 34736
License #: 4508363
Total inspections: 15
Last inspection: 11/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Spray bottle containing toxic substance not labeled.
11/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
08/06/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
2/12/2014Routine - FoodCall Back - Complied
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored on cloth sponge **Warning**
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individual package butter cups **Warning**
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
12/11/2013Routine - FoodWarning Issued
  • Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items.
  • Basic - No handwashing sign provided at a hand sink used by food employees. By cook line
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
  • Intermediate - Packaged food not labeled as specified by law.
8/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/27/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Do not towel dry
  • Critical - Handwash sink not accessible for employee use at all times. By 3 comp sink
  • Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed buildup of mold like substance in the interior of ice machine.
  • Observed clean linens stored in improper location. Stored jn bathroom, needs to be in a lock cabinet Repeat Violation.
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
  • Critical - Observed food with mold-like growth. Strawberries
  • Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink-evidence by foid debris in dink
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chickens salad, pepperoni has a date of 8/13, should be consumed by 8/19
8/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Observed clean linens stored in improper location. In bathroom Advised
  • Critical - Observed encrusted material on can opener. Blade is rusty
  • Critical - Observed expired Food Manager Certification. Jacqueline Pitts-expired on 9/18/11 Repeat Violation.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last change filter date was 9/2010 Repeat Violation.
2/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification. [Jacquelyn Pitts]
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open package of raw chickens over ready to eat crab legs in reach in freezer
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last service date was 9/4/2010
9/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Observed build-up of dust on stand alone fan.
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted material on can opener. Blade rusty
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk
  • Critical - Observed soil residue in storage containers. Ice scoop holder Corrected On Site.
4/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime/mold like substance in the interior of ice machine.
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
9/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. [for chest freezer ]
3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Observed single-service items stored on floor.
  • Critical. Handwash sink not accessible for employee use at all times.
12/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodInspection Completed - No Further Action

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