- Basic - Bowl or other container with no handle used to dispense food. In rice
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. Maintainence drill used as a food contract equipment
- Basic - Gaskets with slimy/mold-like build-up. At reach in cooler for holding fry items
- Basic - Gaskets/seals on holding unit in poor repair. At reach in cooler, of cook line
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working container of food not labeled in English.
- High Priority - Pesticide use not in accordance with manufacturer's directions. "Home Defence" is for house hold use
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Corn starch, fry items, garlic in oil
- High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jie Zhang, expired on 0/29/2014
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation** **Warning**
- Basic - Cardboard used to line food-contact shelves. In walk in cooler, reach in cooler **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Walk in freezer door has a rust build up **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Maintainance drill as a food contact mixer **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Wood food-contact surface not properly sealed. For food plastic wrap holder **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Warning**
- Intermediate - Cutting board(s) stained/soiled.. All **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Cardboard used to line food-contact shelves. In walk in cooler, reach in cooler **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives between hand sink and 3 compartment sink **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Walk in freezer door has a rust build up **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Maintainance drill as a food contact mixer **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp **Warning**
- Basic - Soiled reach-in cooler gaskets. All at cook line **Warning**
- Basic - Wood food-contact surface not properly sealed. For food plastic wrap holder **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Found 6 live roaches by mop sink area **Warning**
- Intermediate - Cutting board(s) stained/soiled.. All **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By dish area **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line-all **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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4/17/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In rice, seasonings
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line
- Basic - Ice scoop handle in contact with ice. In ice machine
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 400 ppm
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wood food-contact surface not properly sealed. Shelves for soda syrup, shelves by ice machine
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - Toxic substance/chemical improperly stored. Mixed with equipments, cleaned utensils, single serve items in trays
- High Priority - Toxic substance/chemical stored by or with food.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 400 ppm
- Intermediate - Cutting board(s) stained/soiled. All
- Intermediate - Soil residue in food storage containers.
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1/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In rice, seasonings
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves for rice cookers
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment. At cook line
- Basic - Clean utensils or equipment stored in dirty containers.
- Basic - Drain cover(s) missing. At 3 compartment sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor. Pan of flour, oil jugs,
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice. In ice machine
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ground pork for wonton
- Basic - Reuse of single-use articles. Raw shell eggs trays
- Basic - Shelf under preparation table soiled with food debris. All
- Basic - Soiled reach-in cooler gaskets. All at cook line
- Basic - Wall soiled with accumulated food debris. Behind prep table
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 400 ppm
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Wood food-contact surface not properly sealed. Shelves for soda syrup, shelves by ice machine
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Pesticide-emitting strip present in food prep area. Kitchen **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodle soak in water temp at 63°, less than 4 hours. Advised
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice, cooked pork, chicken, corn starch
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - Toxic substance/chemical improperly stored. Mixed with equipments, cleaned utensils, single serve items in trays
- High Priority - Toxic substance/chemical stored by or with food.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 400 ppm
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. On the under side of ice machine lid
- Intermediate - Cutting board(s) stained/soiled. All
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By dish area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The one under soda syrup
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/24/2013 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Clean utensils or equipment stored in dirty container. Kitchen knives
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor. Oil jug
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade bags used in direct contact with food. Used on egg rolls
- Basic - Reuse of single-use number 10 cans.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 400ppm
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Pesticide-emitting strip present in food prep area. Over cook line
- High Priority - Toxic substance/chemical stored by or with food. Bug spray
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Towel under cutting board
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Raw wood at soda shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Prep table shelves
- Observed cutting board grooved/pitted and no longer cleanable. All
- Critical - Observed encrusted, soiled material on slicer. **Repeat Violation**
- Observed food debris accumulated on kitchen floor. At under shelves and cooking equipments.
- Critical - Observed food stored on floor. In walk in freezer, cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards **Repeat Violation**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens/beef over sauce in walk in cooler.
- Observed nonfood-grade containers used for food storage. Cardboard wrapper used to absorb oil
- Observed residue build-up on nonfood-contact surface. On surface of walk in freezer door
- Critical - Observed toxic item stored by food. Bug spray
- Observed unnecessary items on the premise.
- Observed utensils in poor condition. Rice scoop **Corrected On-Site**
- Critical - Pesticide use not in accordance with manufacturer's directions. Bug spray for house hold use only
- Critical - Working containers of food removed from original container not identified by common name.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/5/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. Wiping cloth used under cutting boards, needs to use rubber mat
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Critical - Pesticide use not in accordance with manufacturer's directions. Bug sprays are for household use only
- Critical - Working containers of food removed from original container not identified by common name. Need to be in English also
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chickens, pork, temp between 58 to 60 degree, less than 4 hours Advised
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch at cookline temp at 61 degree, Advised operator to use time instead of temperature as a public health control
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. Out of the box raw chickens over raw beef in walk in freezer b Repeat Violation.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. All single cutting boards Repeat Violation.
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-use raw shell egg trays Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Grocery bags, boxes Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. All seasonings buckets and containers
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On surface pf fire extinguisher by screen door
- Violation: 24-03-1 Non-prewrapped utensils not properly presented. Soup spoons'-handle need to face one way
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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3/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable. # 10 can, single serve items used as scoop Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Missing in reach in cooler for fry foods storage at cookline
- Critical - No proof of required employee training provided. This violation must be corrected by : 02/19/2012.
- Non-prewrapped utensils not properly presented. Soup spoons'-handler need to face one way
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all shelves in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves for rice cookers
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed cutting board grooved/pitted and no longer cleanable. All single cutting boards Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook touching carrots
- Critical - Observed food stored on floor. Cases of oil Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with soil deposits. Ice machine lid had a buildup of green mold like substance
- Observed gaskets with slimy/mold-like build-up. At both reachi n coolers of cookline Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. At reach in cooler by fryers Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Out of the box raw chickens over raw beef in walk in freezer b Repeat Violation.
- Observed insect control device installed over food preparation area. Kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At cookline
- Observed nonfood-grade containers used for food storage. Grocery bags, boxes Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean spouts temp at 58 degree at cookline Advised using time instead of temperature as a public health control [PROVIDED USING TIME PROCEDURE]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chickens, pork, temp between 58 to 60 degree, less than 4 hours Advised
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch at cookline temp at 61 degree, Advised operator to use time instead of temperature as a public health control
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk
- Observed residue build-up on nonfood-contact surface. On surface pf fire extinguisher by screen door
- Observed single-use containers (boxes and/or cans) reused for the storage of food. #10 can re-use for food storage
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-use raw shell egg trays Repeat Violation.
- Critical - Observed soil residue in storage containers. All seasonings buckets and containers
- Observed utensils stored in crevices between equipment. Knives at cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/19/2011 | Routine - Food | Warning Issued |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Food cover during cooling process
- Critical - Observed food stored on floor. In walk in freezer
- Observed gaskets with slimy/mold-like build-up. At reach in coolers' cookline Repeat Violation.
- Observed grease accumulated under cooking equipment. Cookline
- Observed nonfood-grade containers used for food storage. Grocery bags Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil temp at 60 degree Advised Repeat Violation. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-use egg trays
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All Repeat Violation.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil temp at 53 degree, eggs temp at 50 degree, rice temp at 53 degree at cookline Advised
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. Cases of oil, buckets
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Observed employee with no hair restraint. Cook
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage.
- Observed nonfood-grade containers used for food storage. Grocery bags & garbage bags
- Critical. Observed soil residue in storage containers. Seasonings containers Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed gaskets with slimy/mold-like build-up. Cookline Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Got a pot on hand sink Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [meat/chicken in walk-in cooler] Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [in walk-in cooler]
- Critical. Observed food stored on floor.[in walk-in freezer ] Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. [tin cans, cardboard boxes for food storage ] Repeat Violation.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed build-up of grease inside fryer cabinet . Repeat Violation.
- Observed residue build-up on exterior of food buckets.
- Critical. Observed handwash sink used for purposes other than handwashing. [cups inside wait station handsink ] Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. [at wait station] Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions/handsoap/handwash sign.[in kitchen ]
- Observed debris accumulated on floor. [in small room by wait station]
- Wall not smooth and easily cleanable. [unsealed walls in room by wait station
- Observed exhaust hood soiled with accumulated grease. Repeat Violation.
- Observed clothings/jackets stored with food. [at dry storage ] Corrected On Site.
- Critical. Observed toxic item stored by food. [toxic spray bottle next to a box of fortune cookies, at wait station]
- Critical. Observed toxic item stored in food preparation area.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor. / in WIC
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [ in rice/flour containers ]
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-03-1 Observed build-up of grease inside fryer cabinet.
- Violation: 23-03-1 Observed heavy build-up of grease on hood filters.
- Violation: 23-05-1 Observed residue build-up on cabinet at wait station.
- Violation: 23-05-1 Observed residue build-up on soda machine
- Violation: 23-05-1 Observed residue build-up on exterior of food containers/buckets.
- Violation: 37-10-1 Observed exhaust hood soiled with accumulated grease.
- Violation: 37-11-1 Observed walk-in cooler/door soiled with accumulated residue .
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2/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [cooked meat, wonton, gravy in WIC]
- Critical. Working containers of food removed from original container not identified by common name. [all bulk food containers, in kitchen ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shell eggs at 55 F, at cookline ]
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [raw beef next to cooked food/chicken, in WIC]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. / beef over RTE food, in WIC]
- Critical. Observed food stored on floor. / bags of rice, flour, in kitchen
- Critical. Observed food stored on floor. / in WIC
- Critical. Observed uncovered food in holding unit/dry storage area. / in WIC
- Critical. Observed cloth gloves contacting ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [ in rice/flour containers ]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner. / Cardboard used as liners
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. / tin cans, cardboard boxes
- Observed nonfood-grade containers used for food storage.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed heavy build-up of grease on hood filters.
- Observed build-up of grease inside fryer cabinet.
- Observed residue build-up on cabinet at wait station.
- Observed residue build-up on soda machine
- Observed residue build-up on exterior of food containers/buckets.
- Observed residue build-up on rice cooker
- Critical. Outer openings not protected with self-closing doors. / kitchen rear door
- Observed exhaust hood soiled with accumulated grease.
- Observed walk-in cooler/door soiled with accumulated residue .
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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12/11/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Green Garden Chinese Restaurant, 1796 E Hwy 50, Clermont, FL »