- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Ham, cheese, bean in walk-in cooler]
- Critical. Working containers of food removed from original container not identified by common name. [Bulk-food/flour container]
- Critical. No conspicuously located thermometer in holding unit./ AT BAR COOLER
- Critical. Observed a bag of potatoes stored on floor. [BY WINE RACKS]
- Critical. Observed food stored on floor. [IN WALK-IN FREEZER ]
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Waste line missing at soda gun holster. [at bar]
- Critical. Covered waste receptacle not provided in employee unisex bathroom.
- Critical. Observed toxic item stored by food. {INSIDE WALK-IN COOLER}
- Critical. Observed toxic item stored by utensils/clean kitchen wares.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. [ Blocked by wine boxes and office chair] For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. [ BLOCKED BY A BARREL AT FRONT ENTRANCE AREA] For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. [ BLOCKED BY WORKTABLE IN KITCHEN ] For reporting purposes only. Corrected On Site.
- Critical. Electrical outlet missing cover plate. [ AT FRONT AREA DISPLAY CASE] For reporting purposes only.
- Critical. No documentation on required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Let's Go Dutch, 1200 Oakley Seave Drive Ste 102, 104 & 105, Clermont, FL »