- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles and spoons stored on shelve **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Carbon build up inside broiler
- Basic - Old labels stuck to food containers after cleaning. Plastic containers stored on storage shelve **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed edges has mold like growth
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Observed electrical wiring in disrepair. For reporting purposes only. Broken electrical outlet
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working main line in front counter Wearing watch while scooping ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stored near flat grill
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies stored in reach in cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. observed employee working main cooks line without washing hands.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water shut off underneath hand wash sink **Repeat Violation**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Small cutting boards located on storage shelve.
- Observed personal care item stored with aluminum foil Example employee glasses stored on counter.
- Critical - Observed soil buildup inside ice bin. Black discoloration on the black panel front service line.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working several areas without changing gloves.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink located on front service line Manager notify engineering.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Hamburger 111 degrees F heat strip product discard. Corrected On Site.
- Observed grease accumulated under cooking equipment. Floor tile underneath fryers
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Observed food crumbs on the bottom
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Observed grease by fryers
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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