- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open water bottle on the prep table by Walk in Cooler **Repeat Violation**
- Basic - Food stored on floor. Jug of oil on the floor by Three Compartment Sink
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep table by back door
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand Wash Sink by Walk in Cooler
- High Priority - Dented/rusted cans present. See stop sale. 3 cans of water chestnut dented on the lid seam, on the shelf by Three Compartment Sink **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn starch. Shell eggs, chicken, garlic mix oil took out around 12:00 pm per manager no time mark, manager put the time on **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Self wrap raw pork above the open bag of krab meat, Walk in Freezer, manager moved **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Container of window cleaner per manager on top of the Reach in cooler by cookline. Manager moved **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee working in the kitchen, worked about 3 months at the establishment per manager
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, cooked chicken made yesterday per manager not date mark, Walk in Cooler, manager put the date on **Corrected On-Site** **Repeat Violation**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice warmer end of cookline by back door
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open Employee bottle drink on the shelf above make table by cookline **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of rice by dry storage room, also several food item in the Walk in Freezer
- Basic - Food storage container/container lid cracked or broken. Wooden bowl cracked used in make table by cookline Manager voluntary discarded **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table by cookline **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table by the back door
- Basic - Working containers of food removed from original container not identified by common name. Bucket of MSG not label, dry storage room by back door
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 122°F, rice warmer on the end of cookline by the back door, correctives action taken, heated up.
- High Priority - Dented/rusted cans present. See stop sale. 5 cans of baby corn dented on the lid seam and side seam, on shelf dry storage area manager discarded**Repeat Violation** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn starch, garlic mix, cut lettuce, shell eggs on the chef cart cookline
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw chicken over container of cooked noodles, Walk in Cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. A tray of raw chicken over a tray of raw beef, Walk in Freezer
- Intermediate - Accumulation of food debris/grease on food-contact surface. Flour container for chicken have yellow build up, dry storage room by back door
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Big bowl storage in the Hand Wash Sink by Walk in Freezer **Corrected On-Site** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Written plan not fill out completely **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made 2 days ago no date mark, Walk in Cooler **Repeat Violation**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottles on shelf, Reach in cooler cook line
- Basic - Food stored on floor. Numerous, Walk in Freezer. Jug of oil by double sink. **Repeat Violation**
- Basic - In-use tongs stored on working cart where food stored. Cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. By Walk in Cooler
- Basic - Stored food not covered in walk-in freezer, Walk in Cooler, dry storage, Reach in cooler. Numerous **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. cookline. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cut onion, Walk in Cooler. Raw chicken over raw beef, Walk in Freezer
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 swollen cans of thick soy sauce.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bags stored in the hand sink by walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the Walk in Cooler
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, Walk in Cooler
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9/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Jug of oil by double sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork at 51? in standing water. Corrective action/placed in walk in until ready to prepare.
- Basic - Stored food not covered in walk-in freezer. Numerous.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Corrective action/ marked time for shell eggs on sticker on flat.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By walk in cooler. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. Next to triple sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Multiple bulk containers.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate for Lian expired 8/2012.
- Observed attached equipment soiled with accumulated black build up. Walk in cooler vent covers.
- Critical - Observed food being cooled by nonapproved method. Chicken sitting at room temperature. Corrected On Site. Moved to walk in cooler. Also, multiple pans of noodles and shrimp tightly wrapped while cooling, walk in cooler. Corrected On Site. Uncovered. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. One employee washing hands in wok line, another employee washed hands in triple sink.
- Observed gaskets with mold-like build-up. Reach in coolers and walk ins. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Knives on rack and pans on shelf.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs sitting on chef cart, ambient temperature 60F. Put on time. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Bags of sugar, flour. Dry storage. Also, multiple veggies, cooked food in walk in cooler, and walk in freezer. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple in kitchen Repeat Violation.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2012 | Routine - Food | Call Back - Complied |
- Critical - An employee came from outside and started handling food without washing hands. COS.
- Cloth under cutting board.
- Critical - Container of chicken defrosting at room temperature. COS.
- Critical - Dented cans: water chestnuts, oyster sauce.
- Critical - Employee chopping ready to eat food without gloves. Celery. COS.
- Enamel coated pot on shelf.
- Old food stuck to clean utensils. Knife on magnetic rack.
- Critical - Open cans of soy sauce stored on dry storage shelf.
- Pans wet stacked on shelf. Metal pans. Wet.
- Critical - Plastic container of cooking oil stored on the floor.
- Critical - Pork stored on floor in walkin freezer.
- Critical - Stop sale issued for dented cans.
- Critical - Uncovered pork in walkin freezer.
- Wok store on the floor under table.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. restaurant went from 0 to 4 seats Seating Change form given
- Critical - Hot water and cold not provided/shut off at employee hand wash sink. Because of leaking pipe, faucet at handwash sink at 3 compartment sink
- Critical - Observed food being cooled by nonapproved method. bbq pork on prep counter, below 135 F Corrected On Site - owner chopped for use
- Critical - Observed food stored on floor. chicken in pan and large 5 gallon buckets sitting on freezer floor Repeat Violation.
- Observed leaking pipe at plumbing fixture. Mop sink
- Critical - Observed old egg crates used as a food-contact surface. used in walj in cooler under collinder to collect water or grease drippings
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. General Tso Chicken, eggrolls - sitting on counter - NO Time as a Public Health Control Paperwork available Corrected On Site- placed in cooler across from fryers
- Observed ripped/worn/dirty cardboard used as shelf cover.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. @ 3 compartment sink - Chlorine type sanitizer at +200ppm Corrected On Site.
- Plumbing system in disrepair. handles at handwash sink corroded, do nit turn easy
- Critical - Working containers of food removed from original container not identified by common name. bulk soy sauce containers - no label - 3 different types of white product in dry storage- sugar, salt, msg per manager
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10/25/2011 | Routine - Food | Warning Issued |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Metal container washed, rinsed, but not sanitized
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment has table and chairs in waiting area. Restaurant is a no seating restaurant. Owner has decided to remove tables from restaurant waiting area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink by 3 compartment sink Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed cardboard used as a food-contact surface. Spring rolls stored in cardboard box lids
- Critical - Observed food stored on floor. Food in walkin freezer stored on metal shelf rack, sitting directly on freezer floor.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tray of raw eggs stored over noodles in reachin cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage. For flour and sugar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 73F on cookline
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken defrosting. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef and shrimp stored over cooked chicken in walkin cooler.
- Observed residue build-up on nonfood-contact surface. Door handle of walkin cooler and freezer
- Critical - Vacuum breaker mising at hose bibb. At mopsink on second faucet
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. No stored inverted Corrected On Site.
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7/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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