Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Across from three compartment sink in prep area
Basic - Paper towel used as liner for food container. Container Of mushrooms in walk in cooler
Basic - Walk-in cooler gasket torn/in disrepair.
High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Pizza sauce 45-46° on cook line
Intermediate - Handwash sink used for purposes other than handwashing. Container in sink across from pizza oven, brush in sink near three compartment sink
Intermediate - No soap or paper towels provided at handwash sink. Sink near three compartment sink
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