- Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO 2 tanks in Outside storage room
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in a cup of water 77°F, counter across the Dish machine, manager took out the knife
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of cheese 78°F by the steam table, manager put the container in the ice bath **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Bucket of beans, cooked chicken, ground beef, 52°-57°F, made last night in Walk in Cooler, manager voluntary discarded
- High Priority - Vacuum breaker missing at hose bibb. Faucet located Outside the dumpster with no backflow
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans, pulled chicken, and ground beef placed in deep plastic buckets with tightly fit lids on them
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic cups stack up wet, by soda machine service station **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink without lid and straw on the shelf above the steam table
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in the Reach in cooler with whip cream ,bar area
- Basic - Reach-in cooler gasket torn/in disrepair. Upright double door by back door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through out the kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of cheese 69°F on the counter next to steam table,corrective action taken, employee move to Reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw beef above container of cooked chicken wings, on shelf Walk in Cooler, also open bag fish above case of fries, Walk in Freezer **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer spray bottle hang on with alcohol bottle, bar area, also tools stored above the unwashed onion, dry storage room **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Cups are stack wet over drink machine by drink station.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler bar area **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife keep between Three Compartment Sink and Reach in cooler **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chili, dry storage area **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Open container of Raw eggs over open container of cut lettuce, Reach in cooler by prep table **Corrected On-Site**
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. Carton of drink mix open yesterday, Reach in cooler bar area
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
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6/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jacket. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in 70? water.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Working containers of food removed from original container not identified by common name. Bottle of water - used in cooking. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Pork. Discarded by operator, was dated 12/25.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 500 ppm.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **chicken and beef . Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small cooler.
- Critical - Observed employees food not marked as such in cooler drawer . Corrected On Site.
- Critical - Observed no utensil for dispensing lemons for tea, server stations. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. In small dessert freezer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Chile relanoes made yesterday. Corrected On Site.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. metal banded brushes used on flautas Corrected On Site. voluntarily discarded
- Critical - Observed dented/rusted cans. Utopia tomatoes 6lbs Corrected On Site. voluntarily discarded
- Critical - Observed food stored in undrained ice. fish fillets
- Critical - Observed handwash sink used for purposes other than handwashing. to fill sanitizer bucket
- Observed utensils stored in crevices between equipment. knives Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm Quat. employee washed dish without sanitizing
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. *Beans cooked 10/4at 2pm, currently 48-62 F Inspectors thermometer calibrated at 33 F.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- In-use utensil not stored with handle above the top of non-potentially hazardous food and the container. scoop in sugar
- Critical - Observed food being cooled by nonapproved method. *queso allowed to sit on counter to cool before placing into cooler Corrected On Site- product placed in cooler - discussed proper cooling procedures, handout given
- Observed reach in cooler gasket torn/in disrepair. cookline
- Observed ripped/worn tin foil used as shelf cover.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, BLAVK PLASTIC PANEL:
- Observed single-service articles stored without protection from contamination, COFFEE FILTER :
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, CHIPS
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Behind ice machine, new filters not dated. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. By 3 compartment sink Corrected On Site.
- Critical. Observed buildup of dirt in the interior of ice machine. Interior Splash guard
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utencils stored in dirty bus pan
- Critical. Observed handwash sink used for purposes other than handwashing. Used as a dump sink in server station
- Critical. Covered waste receptacle not provided in women's bathroom. Unisex bathrooms, in kitchen
- Observed personal care item stored with food. Lunch box in reachin cooler. Corrected On Site. Manager relocated to new employee food bin, in walkin cooler
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, at bar. Corrected On Site.
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12/24/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. freezer
- Critical. Observed employee drying pans with cloth. Corrected On Site.
- Observed nonfood-grade containers used for food storage. take out bags Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of soil on Island Oasis.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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