- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls, chicken, noodles, in all coolers.
- Critical. Violation: 03C-09-1 Reheated food for hot holding not reaching 135 degrees Fahrenheit. Pork wontons 85F Corrected On Site. Reheated to 140F Corrected On Site.
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reach in cooler reading 0 degrees F
- Critical. Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications. Reading 28F
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. Raw beef drippping on noodles in reach in cooler. Corrected On Site. And Raw chicken and eggs stored over sauces in walk in cooler. Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor. Pans of chicken on walk in freezer floor.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. Cloth towel under cutting board, with chicken juices on.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl in rice. Repeat Violation.
- Violation: 14-38-1 Observed utensils in poor condition. Broken knifes. Repeat Violation.
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized. No bleach on property.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Near front counter.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Prep table.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. Knifes at prep sink. Repeat Violation.
- Violation: 25-04-1 Observed single-service items stored on floor. Cups in storage room.
- Violation: 26-02-1 Observed reuse of single-service articles. Boxed used to store crispy noodles, and eggs in a can.
- Violation: 29-08-1 Plumbing system in disrepair. Handsink in rear of kitchen.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. In rear of kitchen.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Brush in kitchen hand wash basin. Corrected On Site.
- Critical. Violation: 32-11-1 Lack of toilet tissue at each toilet. Male restroom.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. In kitchen. Corrected On Site.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. At rear door to kitchen and by the rear door by restrooms. Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Vents in walk in cooler.
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris. Ceiling tiles in kitchen
- Violation: 40-04-1 Observed personal care item stored with food. Personal towel and mats on top of food containers in storage area. Corrected On Site.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. Use of imitation scallops.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Food Manager was out of town.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One certified and four employees.
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6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls, chicken, noodles, in all coolers.
- Critical. Reheated food for hot holding not reaching 135 degrees Fahrenheit. Pork wontons 85F Corrected On Site. Reheated to 140F Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reach in cooler reading 0 degrees F
- Critical. Thermometers not calibrated according to manufacturer's specifications. Reading 28F
- Critical. Observed raw animal food stored over cooked food. Raw beef drippping on noodles in reach in cooler. Corrected On Site. And Raw chicken and eggs stored over sauces in walk in cooler. Repeat Violation.
- Critical. Observed food stored on floor. Pans of chicken on walk in freezer floor.
- Critical. Observed cloth used as a food-contact surface. Cloth towel under cutting board, with chicken juices on.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl in rice. Repeat Violation.
- Observed utensils in poor condition. Broken knifes. Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. No bleach on property.
- Wet wiping cloth not stored in sanitizing solution between uses. Near front counter.
- Critical. Observed soiled reach-in cooler gaskets. Prep table.
- Observed utensils stored in crevices between equipment. Knifes at prep sink. Repeat Violation.
- Observed single-service items stored on floor. Cups in storage room.
- Observed reuse of single-service articles. Boxed used to store crispy noodles, and eggs in a can.
- Plumbing system in disrepair. Handsink in rear of kitchen.
- Critical. Handwash sink not accessible for employee use at all times. In rear of kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing. Brush in kitchen hand wash basin. Corrected On Site.
- Critical. Lack of toilet tissue at each toilet. Male restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. In kitchen. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. At rear door to kitchen and by the rear door by restrooms. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Vents in walk in cooler.
- Observed ceiling soiled with accumulated food debris. Ceiling tiles in kitchen
- Observed personal care item stored with food. Personal towel and mats on top of food containers in storage area. Corrected On Site.
- Critical. Identity of food or food product misrepresented. Use of imitation scallops.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Food Manager was out of town.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One certified and four employees.
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4/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. on counter Corrected On Site with time control.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. knife
- Observed a nonfood-grade mixer.
- Observed utensils stored in crevices between equipment.
- Critical. Outer openings not protected with self-closing doors. Repeat Violation.
- Light not functioning. dry storage
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. take out bags
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. program available-some trained, but others still need training
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10/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front reach in-unit appears to be freezing up-no food in unit
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. take out bags
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Repeat Violation.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated and rear door difficult to open. For reporting purposes only. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no program available
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7/28/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken on counter-shall be placed in cooler once reach 135 and eggs on counter-both items placed back in cooler; chicken, eggrolls in front reach in-relocated
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. dumpling-reheated in wok-may not have turned unit on in time to heat up-reheated to 165 and instructed to monitor closely
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front reach in-unit appears to be freezing up
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed nonfood-grade containers used for food storage. take out bags
- Observed reuse of single-service articles. plastic containers
- Critical. Outer openings not protected with self-closing doors. Repeat Violation.
- Critical. Exit signs not properly illuminated and rear door difficult to open. For reporting purposes only. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no program available
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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