- Basic - Grease accumulated under cooking equipment. Observed under cookline and fryers. **Warning** Open callback 9/5/14: Observed grease still accumulated under cookline. Open callback 10/22/14: Observed grease still accumulated under cookline.
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor. Observed under cold hold prep station. **Warning** Open callback 9/5/14: Observed food debris on floor under cold hold prep unit.
- Basic - Grease accumulated under cooking equipment. Observed under cookline and fryers. **Warning** Open callback 9/5/14: Observed grease still accumulated under cookline.
- Intermediate - Food manager certification expired. Observed certificate for David T. Pate with test date of 11/12/08. Provided list of CFM testing providers. This violation must be correctd by September 2, 2014. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** Open callback 9/5/14: Observed Mr. Pate took the CFM exam within the last 2 weeks but has not yet received his score. Observed his handout with his class id# of 1449551. This violation must be complied by October 6, 2014. Open callback 10/07/14: Observed Mr. Pate handout with class id# 11563618. Operator has not yet received certificate. Operator was advised to print out email showing proof of passing score. Time extension granted by Belinda Talley. This violation must be complied by 10/21/14.
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10/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food debris accumulated on kitchen floor. Observed under cold hold prep station. **Warning** Open callback 9/5/14: Observed food debris on floor under cold hold prep unit.
- Basic - Grease accumulated under cooking equipment. Observed under cookline and fryers. **Warning** Open callback 9/5/14: Observed grease still accumulated under cookline.
- Intermediate - Food manager certification expired. Observed certificate for David T. Pate with test date of 11/12/08. Provided list of CFM testing providers. This violation must be correctd by September 2, 2014. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** Open callback 9/5/14: Observed Mr. Pate took the CFM exam within the last 2 weeks but has not yet received his score. Observed his handout with his class id# of 1449551. This violation must be complied by October 6, 2014.
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09/05/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Faucet/handle missing at plumbing fixture. Observed faucet handle broken at kitchen handwash sink. **Warning**
- Basic - Food debris accumulated on kitchen floor. Observed under cold hold prep station. **Warning**
- Basic - Grease accumulated under cooking equipment. Observed under cookline and fryers. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed in walk-in cooler off of dry storage room. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing burgers and touching the buns with bare hands and the fully assembled burger to wrap it. Observed employee warm buns on flat top but inspector observed temperature reached 76°F. Advised establishment to always wear gloves with "ready-to-eat food" and provided information on AOP procedures. Observed gloves for use at establishment and observed employee place on gloves to continue working with food. **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at 3 compartment sink. **Warning**
- Intermediate - Food manager certification expired. Observed certificate for David T. Pate with test date of 11/12/08. Provided list of CFM testing providers. This violation must be correctd by September 2, 2014. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Dumpster not on proper pad/nonabsorbent surface. **Warning** Reference: 5-501.11 FC: An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped to drain.
- High Priority - Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning** Priority: High Priority
- Basic - Observed: Grease and food debris accumulated under cooking equipment. **Warning** Priority: Basic
- Basic - Observed: Grease receptacle not on proper pad/nonabsorbent surface. **Warning** Priority: Basic
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1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. **Warning** Reference: 5-501.17 FC: toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Priority: Basic
- Basic - Observed: Dumpster not on proper pad/nonabsorbent surface. **Warning** Reference: 5-501.11 FC: An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped to drain.
- High Priority - Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning** Priority: High Priority
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of oven. **Warning** Priority: Basic
- Basic - Observed: Food debris/grease/soil residue on exterior of microwave. **Warning** Priority: Basic
- Basic - Observed: Garbage on the ground and/or pad around dumpster. Observed dumpster overflowing and spilling onto ground. **Warning** Priority: Basic
- Basic - Observed: Grease and food debris accumulated under cooking equipment. **Warning** Priority: Basic
- Basic - Observed: Grease receptacle lid open. **Warning** Priority: Basic
- Basic - Observed: Grease receptacle not on proper pad/nonabsorbent surface. **Warning** Priority: Basic
- Basic - Observed: Hood soiled with accumulated grease. Observed accumulated grease drip marks underneath hood filters. **Warning** Priority: Basic
- Basic - Observed: Interior of microwave soiled with encrusted food debris. **Warning** Priority: Basic
- High Priority - Observed: Medicine stored in refrigerator/cooler with food. Observed tube of 1% Silver Sulfadiazine stored in compartment with opened package of margarine in refrigerator located within office area. **Warning** Reference: 7-207.11 FC: (A) Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food establishment. (B) Medicines that are in a food establishment for the employees' use shall be labeled as specified under Section 7-101.11 and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. Priority: High Priority
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Observed in women's restroom. **Corrected On-Site** **Warning** Priority: Basic
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. Observed employees unable to locate training program certificates. Owner was out of town at the time and person-in-charge did not know where training records were kept and did not have a wallet card to show the inspector. This violation must be corrected by January 6, 2014. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Reference: 509.049(5) FS: It shall be the duty of each public food service establishment to provide training in accordance with the described rule to all food service employees of the public food service establishment. The public food service establishment may designate any certified food service manager to perform this function. Food service employees must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training for each food service employee shall include the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used. Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink. Observed in women's restroom. **Warning** Priority: Intermediate
- Basic - Observed: Open dumpster lid. **Warning** Priority: Basic
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed 2 tubes of ground beef sitting on top of chest freezer in dry storage area to thaw. Observed temperatures of packaged meat at 54° and 55°F. **Warning** Reference: 3-501.13 FC: Potentially hazardous (time/temperature control for safety) food shall be thawed: Under refrigeration maintaining food temperature at 41 degrees Fahrenheit or less; or under running water: At a water temperature of 70 degrees Fahrenheit or less with sufficient water velocity to float off loose particles and not allowing thawed portions of ready-to-eat food to rise above 41 degrees Fahrenheit, or not allowing thawed portions of a raw animal food to be above 41 degrees Fahrenheit for more than 4 hours including the time the food is exposed to running water and time needed for preparation, or time to lower the food temperature to 41 degrees Fahrenheit; As part of a cooking process if the food is: Cooked or Thawed in a microwave and immediately transferred to conventional cooking equipment, with no interruption in the process; or Using any procedure if a portion of ready-to-eat food is thawed and prepared for immediate service in response to an individual consumer's order. Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. Observed food debris in gaskets of refrigerator located in office area. **Warning** Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled bottle in box underneath 3 compartment sink. **Warning** Priority: Intermediate
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11/4/2013 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Interior of microwave soiled with encrusted food debris as well as exterior.
- Basic - Open dumpster lids and open grease trap lid.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in sugar bin next to soda dispenser near drive thru window.
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda dispenser near drive thru window. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On main cook line.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Ovens on cook line soiled with accumulated grease.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in freezer gasket torn/in disrepair. Chet freezer in dry storage.
- Basic - Soiled reach-in freezer gaskets. Chet freezer in dry storage.
- High Priority - Toxic substance/chemical stored by or with single-service items. Toilet cleaner stored with napkins in dry storage.
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3/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar bin next to drive thru.
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to drive thru drink dispenser.
- Basic - Case of single-service articles stored on floor in dry storage area. Cups and lids stored on floor of dry storage.
- Basic - Case/container/bag of food stored on floor in dry storage area. Cooking oil stored on floor.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Cases of produce stored on floor.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In tall white reach in cooler, in dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. At women's rest room.
- Basic - Open dumpster lid.
- Basic - Reach-in freezer gasket torn/in disrepair. Chest freezer in dry storage.
- Basic - Soiled reach-in freezer gaskets. Chest freezer in dry storage.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee beverage sitting in hand sink on cook line.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of slime under soda dispensers.
- Observed clean equipment stored under sink.
- Observed nonfood-contact equipment in poor repair FREEZER LID
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated dust.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER RANCH Corrected On Site.
- Observed residue build-up on nonfood-contact surface. BETWEEN FLATTOP AND COUNTER.
- Critical - Observed soiled reach-in cooler gaskets.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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3/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Graves Drive-In, 1974 N Us Hwy 221, Perry, FL »