- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets. Observed food debris accumulated in gaskets at biscuit making station. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed on sandwich presses in kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed purple substance in unlabeled spray bottle on shelf near 3 compartment sink. **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed wet wiping cloth bucket stored next to paper bag of chicken breader flour. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Assistant GM Adelaida stated that she is a CFM but did not have her wallet card on her and was not able to locate records due to recent GM switch. This violation must be addressed by Monday, July 14, 2014 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 8 employees on staff at time of inspection with no proof of state approved employee training in food safety: Adelaida, Dylan, Addy, LaToya, Chelsea, Mara, Tabitha, Emily and Shania. Adelaida stated that she is a CFM but did not have her wallet card on her and was not able to locate records due to recent GM switch. This violation must be addressed by Monday, July 14, 2014. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. Observed 8 employees on staff at time of inspection with no proof of state approved employee training in food safety: Adelaida, Dylan, Addy, LaToya, Chelsea, Mara, Tabitha, Emily and Shania all employed more than 60 days (from 7 months to 10 years). Adelaida stated that SafeStaff books have been ordered and believes that records are stored in a locked shed on property. Observed recent GM change and then new GM had recent medical issues since Sunday and establishment is not able to contact her. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be addressed by Monday, July 14, 2014. **Warning**
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5/13/2014 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. Observed on Sprite nozzle on lobby drink machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed metal timer in handwash sink near office. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager thinks battery is dead and needs to be replaced. Observed on handwash sink near drive thru.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing rubber arm bands while engaged in food prep. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers over 3 compartment sink. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler and walk in freezer gaskets torn/in disrepair and slightly soiled.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sour cream in walk in cooler held overnight. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and shredded cheese in handwash sink in kitchen near drive thru. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear substance hanging on rack near 3 compartment sink. **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage.
- Basic - Old labels stuck to food containers after cleaning. On pans at dish storage.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CARBON DIOXIDE TANK IN DRY STORAGE NOT SECURED. CORRECTED ON SITE.
- Critical - OBSERVED CONTAINER OF BUTTERMILK IN TALL REACH-IN COOLER, KITCHEN AREA, WITH NO DATE MARK. CORRECTED ON SITE.
- OBSERVED GASKET IN POOR REPAIR ON TALL REACH-IN COOLER, KITCHEN AREA.
- OBSERVED GASKET IN POOR REPAIR ON WALK-IN COOLER DOOR.
- OBSERVED HEAVILY SOILED GASKETS ON WALK-IN COOLER DOOR.
- Critical - OBSERVED HEAVY CARBON BUILDUP ON PANS STORED UNDER FOOD PREPARATION TABLE.
- Critical - OBSERVED MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE NEAR DRY STORAGE.
- OBSERVED MOP STORED IN BUCKET/MOP SINK AREA OF KITCHEN.
- Critical - OBSERVED NO BACKFLOW PREVENTION DEVICE ON WATER SPOUT IN REAR OF BUILDING.
- OBSERVED SOILED KETSUP DISPENSER NEAR WALK-IN COOLER.
- OBSERVED UNNECESSARY EQUIPMENT STORED IN DUMPSTER AREA (CARBON DIOXIDE TANK).
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED EMPLOYEE APPLYING GLOVES WITHOUT WASHING HANDS.
- Critical - OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS. EMPLOYEE WASHED HANDS USING SANITIZER ONLY
- Critical - OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS. EMPLOYEE WASHED HANDS USING WATER WITHOUT SOAP
- Critical - OBSERVED INTERIOR OF MICROWAVE SOILED, MICROWAVE BY WATER FOUNTAIN
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed black mold like substances in the interior of ice machine at rear of establishment.
- Critical - Observed buildup of black mold like substances on soda dispensing nozzles at drink station in drive thru area.
- Critical - Observed encrusted material on can opener at kitchen. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets at kitchen area.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. CHEESE ON BOTTOM OF COOLER IN WATER Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. SAUSAGE IN WALKIN
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Sanitizing solution not maintained clean. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed build-up of food debris, on nonfood-contact surface; biscuit warmer.
- Observed build-up of food debris, on nonfood-contact surface; holding area under cook line. Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination. Styrofoam containers on dry storage shelves. Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in front reach in cooler. Sour cream in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken batter - ice bath too low.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage gravy. Corrected On Site, discarded.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed food stored on floor. Bag of water softener salt stored on floor.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Taco prepared with bare hands. Corrected On Site.
- Observed equipment in poor repair. Rusty screw at ice machine chute.
- Observed equipment in poor repair; ice buckets chipped and cracked on bottom.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted and flaking shelves.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, on nonfood-contact surface; backs of holding units at vents.
- Observed food debris accumulated on kitchen floor behind equipment.
- No suitable facilities provided to store employee clothing and other possessions. Jackets over clean equipment. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over buns and bisquits in walkin freezer
- Critical. Observed food stored on floor. case of cheese on floor of walkin cooler
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. case of straws and bag of food trays on store room floor
- Observed single-service articles improperly stored.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at drive through Corrected On Site.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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1/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter behind ice machine not dated.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue; unused under cook line.
- Critical. Observed soil buildup inside ice chute st soda fountain.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped in handwash sink by drive thru.
- Floors not maintained smooth and durable. Grout missing in areas of kitchen.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 45-38-2 Portable fire extinguisher, front line, not fully charged. For reporting purposes only. Repeat Violation.
- Critical. Violation: 45-38-2 Portable fire extinguisher at back door not fully charged. For reporting purposes only. Repeat Violation.
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7/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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