- Basic - Build-up of grease/dust/debris on hood filters. Operator stated that are scheduled to be cleaned.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed thermometer missing from holder in Pepsi reach in cooler in wait station area.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Observe cut lettuce on the salad buffet at 53°F. Operator stated that buffet is filled at 10:30am and business closes at 2pm and lettuce will be disposed of at end of day. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen blocked by rolling cart holding clean utensils. **Corrected On-Site**
|
1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in closed container of granulated sugar in kitchen area. Bowl was removed. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen near 3 compartment sink. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Observed water filter connected to ice machine with discard date of 11/12/12.
|
9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. In dining room, and near restrooms.
- Observed cutting boards grooved/pitted and no longer cleanable, throughout kitchen.
- Critical - Observed toxic item stored in food preparation area. Disinfectant and deodorizer stored next to artificial sweetener, and dishes, in service area. **Corrected On-Site**
- Obseved build up of grease on hood filters, in kitchen area.
|
12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COTTAGE CHEESE AT 44 F.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 80 F Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper strength in towel bucket. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food potatoes stored on floor in walkin. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food potato salad cold held at 49 F greater than 41 degrees Fahrenheit. Corrected On Site. OUT AT 10:45 transferred to another cooler.
|
12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; in three compartment sink. Corrected On Site.
|
5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Fried chicken held on buffet at 120 F; discard within 4 hours.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated. Repeat Violation.
- Observed wall soiled with accumulated food debris behind fire extinguisher in kitchen.
|
12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair; drop freezers have lids that are in disrepair.
- Violation: 37-14-1 Observed ceiling in disrepair; missing sections in kitchen.
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
- Violation: 51-11-1 Carbon dioxide not adequately secured.
|
6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buffet desserts. Time as a Public Health Control form provided.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food in freezers.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated.
- Observed nonfood-contact equipment in poor repair; drop freezers have lids that are in disrepair.
- Critical. Observed rodent activity as evidenced by 20 old rodent droppings found in storage areas.
- Observed ceiling in disrepair; missing sections in kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed unnecessary items on the premise. Items stored inside and outside.
- Critical. License expired within 30 days after expiration date.
- Carbon dioxide not adequately secured.
- No copy of latest inspection report.
|
6/3/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name.sugar
- Observed a nonfood-grade basting brush used in food.
- Observed single-service articles stored without protection from contamination.cups
- Observed wall soiled with accumulated grease.behind fryers
- Observed ceiling in disrepair.kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
|
4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repairchest type freezer lids damage
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed residue build-up on nonfood-contact surface.shelves under kitchen work tables
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed expired Food Manager Certification. JOYCE FLETCHER This violation must be corrected by : 4/11/10.
|
2/11/2010 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair freezer lid
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing.storage area
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Joyce's Main Street Cafe, 108 E Main St, Perry, FL »