- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed on wall mounted AC unit over sandwich press and crock pot.
- Basic - Food stored on floor. Observed cases of tortillas stored directly on the floor in the storage area. Observed no food supply truck received on day of inspection.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer held within mini refrigerator at kitchen prep area. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee used handwash sink as a dump sink. Observed bucket emptied into handwash sink at front counter.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed clear substance in unlabeled bottle at front counter. Manager stated that it is sanitizer.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee soda cup with no lid sitting atop ice cream case in kitchen area. **Corrected On-Site** **Warning**
- Basic - Establishment advertised a specific brand of a product, but used another brand. Advertised "Oreo" brand cookies as a topping but inspector Wal-mart great value brand chocolate sandwich cookies in dry storage area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed covers needed on lights in new section over shelving where bread is stored. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient thermometer needed in small tabletop refrigerator at prep area (observed cut produce, meats, cheeses, etc. held within) and at Pepsi cooler near counter (observed milk and hotdogs held within). **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed roasted turkey and precooked chicken strips both at 47°F in small tabletop refrigerator. Staff stated that the unit had been opened and closed during lunch service. Observed chicken and turkey still at 47°F at end of inspection. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed precooked chicken strips at 109°F and held at 3 section warmer near drink machine. Observed temperature increased. And at end of inspection observed chicken strips at 129°F. **Warning**
- High Priority - Dipperwell faucet bent downward eliminating required air gap. Observed faucet submerged in water at dipperwell. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. Observed Scot and Charles engaged in food prep during inspection for with no proof of training in food safety. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by Monday, July 14, 2014. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed roasted turkey made 2 days prior to inspection with no date mark. **Warning**
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5/13/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed empty CO2 tank unchained underneath counter.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing arm bands on each wrist while engaged in food prep.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed spoon laying in coleslaw container in small refrigerator located underneath hot dog warmer.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop sitting in water in bottom of mop bucket.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee handle cash at register and ring out sale, then put on gloves to scoop ice cream without washing hands before putting on gloves.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed hot fudge funnel stored in handwash sink in kitchen area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. Observed Scot on staff with no proof of employee training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw prepared on-site on Friday per employee with no date mark.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area and in 3 compartment sink area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine on the silver metal piece as well as white calcium-like buildup on the interior sides of the ice machine.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
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7/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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