- No Violations Were Observed
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. Keep dumpster lid closed. **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store the case of styrofoam cups off the floor in the dry-storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Label the potato salad, on the counter top, with a four-hour- time label. Discard any unserved portion at the end of the four hours.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty-mop water into mop sink after each use.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Label potato salad with a four-hour-time label. Discard any unserved portion at the end of four hours. **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Label the cole slaw and potato salad, on the front counter, with four-hour-time labels. Discard any unserved portion at the end of four hours.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remember to wash hands every time you change gloves. Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves.
- Plumbing system in disrepair. Repair the crack in the bottom of the mop sink.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Install a lid over the mop sink, to prevent leaves from clogging the drain.
- Observed build-up of dirt on nonfood-contact surface. Clean the restroom sinks.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in open bag, transfer the contents to a clean, covered container. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated-food containers must be labeled with 7-day-date labels.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory, provided, in the restaurant. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed improper storage of maintenance tools that interferes with cleaning. Empty tge dirty-mop water, into the mop sink, after each use, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day date labels.
- Wet mop not hung to dry. Rinse the mop, and hang it to dry. Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged foods must be labelled with their common names.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in open bag; transfer the contents to a clean, covered container. Corrected On Site.
- Observed ceiling in disrepair. Complete the painting og the kitchen ceiling.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.Pan of chicken stored over covered container of potatoe salad.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor.(Box of straws)
- Critical. Observed live flies in kitchen.
- Observed ceiling in disrepair in kitchen Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/24/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ refrigerator in outside sheds.
- Observed ceiling in disrepair./kitchen.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./ can of showboat pork and beans behind backdoor in kitchen.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ ice scoop on top of ice machine outside.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ outside storage area all refrigerators.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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