- Basic - Water leaking from faucet/faucet handle. Repair the leaking cold-water faucet at the three-compartment sink.
- Intermediate - Cold water not provided/shut off at mop sink. Provide cold water to the mop sink.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store the case of pizza boxes off the kitchen floor. **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Use tongs to dispense jalapenos. Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label the open bag of pepperoni, in the walk-in cooler, with the date it is opened.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open package of refrigerated cheese must be marked with a 7-day-date label. Corrected On Site.
- Observed single-service items stored on floor. Store the csases of pizza boxes off the kitchen floor. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated-food containers must be labeled with 7-day-date labels.
- Critical - Working containers of food removed from original container not identified by common name. Repackaged, refrigerated-food containers must be labeled with the common names of the contents.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour in an open bag; transfer the contents to a clean, covered container. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in an open bag; transfer the contents to a clean, covered container. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Wipe down the inside surfaces of the pizza refrigerator.
- Observed single-service articles stored without protection from contamination. Store paper plates inverted. Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink next to 3 compartment lacking proper hand drying provisions.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/16/10.
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8/16/2010 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item improperly stored./ next to pizza boxes Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ dented can of Papa John's Pizza Sauce.
- Critical. Observed toxic container reused for food storage./ cleanser bottle re-used for dough water.
- Critical. License expired within 30 days after expiration date.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ bulk container
- Critical. Observed food stored on floor./ transmart cinnamon top 'n bake dry storage area. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./pizza toppingss Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination./ pizza slice boxes on top shelf on rack in dry storage. Corrected On Site.
- Observed leaking faucet at plumbing fixture./ 3 compartment sink.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory./ next to 3 compartment sink dispensor is broken.
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10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans./ pizza sauce.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ pizza toppings measuring cups
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ opened drink without lid on walkin shelf.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor./ pizza boxes on floor Corrected On Site.
- Plumbing system improperly repaired./ mopsink detached from wall.
- Critical. Handwashing cleanser lacking at handwashing lavatory./ next to 3 compartment sink dispensor is broken.
- Lights missing the proper shield, sleeve coatings or covers./ above preo table.
- Critical. Observed toxic item stored by utensils./ utensils stored above clean dishes at 3 compartment sink.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10-04-2009.
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8/4/2009 | Routine - Food | Warning Issued |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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