- Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. **Admin Complaint**
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09/03/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over soda, next to sauces in dry storage area **Warning** On 6/12/14- on prep table
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk THIS MUST BE CORRECTED BY: June 12, 2014 **Warning** On 6/12/14- milk 50°f, cheese 46°f
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Greens THIS MUST BE CORRECTED BY: June 12, 2014 **Warning** On 6/12/14- green beans 47°f
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken THIS MUST BE CORRECTED BY: June 12, 2014 **Warning** On 6/12/14- raw chicken 45°f
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: June 12, 2014 **Warning** On 6/12/14- all time/temperature controlled for safety food moved to freezer
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door **Warning**
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6/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dead roaches on premises. 2 on sticky trap below tea machine **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over soda, next to sauces in dry storage area **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Unwashed greens **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop water needs to be dumped **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk THIS MUST BE CORRECTED BY: June 12, 2014 **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Greens THIS MUST BE CORRECTED BY: June 12, 2014 **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Fried chicken **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over washed vegetables **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken THIS MUST BE CORRECTED BY: June 12, 2014 **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bleach, degreaser by bag of potatoes **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth bucket stored in ink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: June 12, 2014 **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door **Warning**
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6/11/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, counter **Warning** On 4/21/2014- counter
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4/21/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling soiled with accumulated dust. Kitchen **Warning**
- Basic - Ceiling tile missing. Storage by back door **Warning**
- Basic - Dead roaches on premises. 1 dead in a sticky trap **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By smoker **Warning**
- Basic - Food stored in dry storage area not covered. Spices **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Soda, shortening, sugar **Corrected On-Site** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sugar, flour **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried chicken, refried tested new temperature at 174°f **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cut onions **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Aerosol and glass cleaner on storage rack **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart and utensil in sink **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. THIS MUST BE CORRECTED BY: April 18, 2014 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. THIS MUST BE CORRECTED BY: April 18, 2014 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, counter **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Have training program in progress of training employees **Warning**
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2/18/2014 | Complaint Full | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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