- Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Priority: Intermediate
- Basic - Observed: Food stored on floor.FLOUR CONTAINERS Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use at all times.PLASTIC CONTAINERS BLOCKING ACESS TO HANDSINK Priority: Intermediate
- Intermediate - Observed: Handwash sink used for purposes other than handwashing.METAL SCRUBIE IN HANDWASH SINK Priority: Intermediate
- Basic - Observed: In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.IN RICE COS REMOVED BY OPERATOR Priority: Basic
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Priority: Intermediate
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT FREEZER FRIGIDAIRE Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees.SIDE STATION HANDWASH Priority: Basic
- Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
- Basic - Observed: Outer openings not protected with self-closing doors.BACK DOOR Priority: Basic
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED CHICKEN, DUMPLINGS, COOKED PORK Priority: Intermediate
- Basic - Observed: Stored food not covered in walk-in cooler.SEVERAL CONTAINERS OF FOODS Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
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07/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor.FLOUR CONTAINERS
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.IN RICE COS REMOVED BY OPERATOR
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT FREEZER FRIGIDAIRE
- Basic - No handwashing sign provided at a hand sink used by food employees.SIDE STATION HANDWASH
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Basic - Stored food not covered in walk-in cooler.SEVERAL CONTAINERS OF FOODS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times.PLASTIC CONTAINERS BLOCKING ACESS TO HANDSINK
- Intermediate - Handwash sink used for purposes other than handwashing.METAL SCRUBIE IN HANDWASH SINK
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED CHICKEN, DUMPLINGS, COOKED PORK
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside flour, sugar container
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cardboard used to line food-contact shelves. In shelf rack in walk in cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. chest freezer lid.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
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10/12/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bulk containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. old rodent droppings on cans shelf.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under around chest freezer.
- Observed build-up of grease on nonfood-contact surface. hood filters area.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed equipment in poor repair. chest freezer lid.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. rice pot.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork, shrimp 43F.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the accumulation of dead, insects, rodents, or other pests, in control devices. shelf can, chest freezer.
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10/10/2012 | Complaint Full | Warning Issued |
- Critical - Observed expired Food Manager Certification.
- Observed food debris accumulated on kitchen floor. walk in cooler.
- Observed gaskets with slimy/mold-like build-up. walk in cooler. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue / rust build-up on shelf on food prep tablen.
- Observed residue build-up on chest freezer lid.
- Observed residue build-up on shelf rack in walk in cooler .
- Critical - Observed soiled reach-in cooler gaskets.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of grease on hood filters surface.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed gaskets with slimy/mold-like build-up. walk in cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on bulk containers surface.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
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