- No Violations Were Observed
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10/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.UNDER CUPBOARD
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT TWO DOOR
- Basic - No handwashing sign provided at a hand sink used by food employees.RESTROOM HANDWASH AND BAR AREAS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ground beef.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish at 45F ice was added. **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef.
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs, cooked pork, potatoes salad 50F x 2hrs.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Frying baskets.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On shelf by portable frier.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 45F, ham 45F, tuna salad 45F, potatoes salad 45F.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings, ham, hot dogs, 45F.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored above cold cuts in refrigerator.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs, cheese, pot. salad
- Critical - Observed soiled reach-in cooler gaskets.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. BACK ROOM
- Critical - No conspicuously located thermometer in holding unit. SMALL REFRIGERATOR Corrected On Site. Repeat Violation.
- Critical - Observed bathroom facility not clean. MENS ROOM DIRTY Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. OPEN COFFEE ON PREP TABLE Corrected On Site.
- Observed open dumpster lid.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED GROUND BEEF, FISH DIP Corrected On Site. Repeat Violation.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SMOKED PORK RIC
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
- Critical. No conspicuously located thermometer in holding unit.SMALL REACHIN COOLER OUTSIDE BAR AREA
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.IN WHITE SUBSTANCE
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. WASH, SANITIZE, THEN RINSE Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. CORRECTED TO 100 PPM Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. REACHIN
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. No handwashing sign provided at a handsink used by food employees. RESTROOM MENS ROOM
- Critical. No handwashing sign provided at a handsink used by food employees. LADIES ROOM
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
- Observed open dumpster lid.
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only. NO HOOD SUPPRESSION SYSTEM WITH COOKING EQUIPMENT IN USE Repeat Violation.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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7/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/30/2008 | Routine - Food | Warning Issued |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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