- No Violations Were Observed
|
07/30/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Can used as rice scoop **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile missing. In prep area **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Warning**
- Basic - Dead roaches on premises. Noted total of 15 dead roaches. Under rice rack by ice machine, by side of grill. In planter by kitchen entrance **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By front food pass thru by utensils **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Noted shoes, back packs, clothing on soda rack **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Counter attendants serving food, while wearing numerous rings ,bracelets, watches **Warning**
- Basic - Food stored on floor. Noted rice, flour, oil on floor in prep ara . Bucket of sauce on cook line **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.. Noted scissors for food prep in standing water **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cook line reach in **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Container of medicine improperly stored. First aid kit mounted over food prep sink **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Noted ribs 109F , chicken 108F. On rack by grill **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Noted 11 live. 5 under rice rack, 2 under cook line, 4 in planter **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Noted stainless cleaner on top of rice bags **Corrected On-Site** **Warning**
- Intermediate - Buildup of soiled material in the reach-in cooler. Cook reach in **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Not all certificates completed with date of test, trainer name **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Noted crew washing sample bowl in hand sink. Noted oven mitts stored in hand sink by dish area **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 11/2010 **Warning**
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07/29/2014 | Complaint Full | Emergency order recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. / two hand sinks / front counter.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. / several containers used to cover raw chicken and vegetables / **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Water leaking from faucet/faucet handle / two hand sinks / front counter.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine 0ppm / 3 sink, sanitizing bucket / **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / macaroni 44F / reach in cooler door not completely closed.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut cabbage 45F / reach in cooler door not completely closed.
- Intermediate - Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit. / fried rice 121F / recooked to 168F.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. / grilled steak serve undercook if request from customers / **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. / **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / reach in cooler / **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / kitchen, front counter.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Sanitizing solution not maintained clean.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. / chlorine at 0ppm.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. / tongs inside hand sink / front cook line / **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. / steak cooked to 140F per cook / consumer advisory provided.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/13/2013 | Routine - Food | Call Back - Complied |
- High Priority - Roach activity present as evidenced by live roaches found. / observed 6 live roaches inside unused chest drawer cooler under the grill / employee removed all drawers and clean up the whole area / next day warning per Angela. **Warning** / at callback 8-12-13, observed 3 live roaches behind equipments, next day callback per Angela.
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8/12/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface. / grill / **Warning**
- Basic - Equipment in poor repair. / reach in cooler not capable to maintain 41F or below. Do not use the cooler to store time temperature control for safety food until the cooler is fixed. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. / throughout establishment. **Warning**
- Basic - Soiled reach-in cooler gaskets. / chest drawer cooler under the grill. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine at 0ppm / kitchen / **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. / kitchen / **Corrected On-Site** **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked pork at 46F / reach in cooler / moved to reach in freezer. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / pasta at 47F / reach in cooler / moved to reach in freezer. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. / observed 6 live roaches inside unused chest drawer cooler under the grill / employee removed all drawers and clean up the whole area / next day warning per Angela. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Plumbing system in disrepair. / hand sink / kitchen. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
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5/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. / containers of sugar, rice and flour. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / reach in cooler / kitchen. **Warning**
- Basic - Plumbing system in disrepair. / hand sink / kitchen. **Warning**
- Basic - Wall soiled with accumulated grease. / behind cook line. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / cooked white rice at 62F / manager stated that the product was out for 30 minutes / product moved to reach in freezer. **Warning**
- Basic - High Priority - Dead roaches on premises./ observed 4 dead roaches in kitchen and 1 dead roach on cook line / manager stated that pest control company was here last night for routine service. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / chicken broth at 60F / manager stated that product was out for 15 minutes for preparation / moved to reach in freezer. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. / raw pork over cut vegetables / **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw pork at 45F / product moved to reach in freezer. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. / observed 1 live roach on kitchen floor. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket / front counter. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / hand sink blocked by a container of potatoes / **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
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5/23/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. / soy sauce.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / employees coffee on prep table. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. / salt.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / cook line.
- Basic - No copy of latest inspection report available.
- Basic - Single-service items stored on floor in kitchen. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked ribs at 53F / reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. / cooked ribs at 53F / reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. / Shirley Forbes / 11-17-2007 by NRFSP.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / a bucket of water with utensils / front hand sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. / kitchen. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. / Repeat Violation.
- Food-contact surface not smooth and easily cleanable. / grill.
- Observed build-up of grease on nonfood-contact surface. / light shields above the grill.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. / male employee.
- Critical - Observed food stored on floor. / washed potatoes under prep table.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / flour and salt buckets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cornstarch with water at 78F / product was made 2 hours ago / product was iced.
- Critical - Observed raw animal food stored over ready-to-eat food. / raw pork stored over washed vegetables / reach in cooler / Corrected On Site.
- Critical - Observed toxic item improperly stored / a bottle of cleaner stored in dry storage area / Corrected On Site.
- Observed wet towel used under cutting board / Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / chicken and ribs / reach in cooler.
- Critical - Water pressure lacking at fixtures that require the use of water. / kitchen handsink has no water to wash hands.
- Critical - Working containers of food removed from original container not identified by common name. / salt and flour containers under prep table. / Repeat Violation.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. / kitchen / Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. / cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / observed foam cup used in oil container / cookline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / cookline.
- Critical - Observed interior of oven soiled with accumulation of food residue. / cookline.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket .
- Observed wall soiled with accumulated black debris in dishwashing area. / 3 bay sink.
- Critical - Working containers of food removed from original container not identified by common name. / all containers under prep table / kitchen.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2012 | Routine - Food | Call Back - Complied |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. / hood / cookline
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-12-11.
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11/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / observed reach in cooler has an ambient temperature at 46F
- Critical - Hot water not provided/shut off at employee hand wash sink. / front counter / Corrected On Site.
- Light not functioning. / above cookline/ Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-12-11.
- Observed build-up of grease on nonfood-contact surface. / hood / cookline
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. / ice machine
- Observed personal care item stored with food. / observed employees handbag stored on top of cup lids / inside unused cooler / kitchen /
- Observed personal care item stored with food. / observed employees hat storec on top of bag of pasta / dry storage rack
- Observed personal care item stored with food. / observed employees shirt stored over bottles of barbecue sauce / dry storage rack
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed raw chicken at 44F, ribs at 45F / reach in cooler / kitchen / ambient temperature in cooler at 46F / operator found out the outlet had no power / operator moved the cooler to another side of the kitchen for a different outlet / Cooler had a 37F ambient temperature after switching side. / Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / over 200 ppm in sanitizing bucket / front counter
- Critical - Observed toxic item stored by utensils. / observed a bottle of cleaner stored next to straws / unused cooler / kitchen
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9/12/2011 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces not cleaned after being contaminationed, plastic lids, with old onions.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, can and cup used to scoop sauce and sugar. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
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9/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, mashed potatoes was 130f, corn was 125f, green beans were 125f, ribs were 125f inside warmer by cook's line.
- Critical. Observed food stored on floor, bag of rice in the dry storage area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touching ribs with bare hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, trays are washed and rinsed not sanitized.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler , and freezer soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor, metal pans by cook's line.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle, with cleaner.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, Jose Santiago was on duty.
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7/12/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, for soy sauce.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired 1-19-07.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, reachin cooler doors.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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12/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, corn 126 F. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, for soy sauce.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, two employees wearing watches.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired 1-19-07.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler doors.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine sanitizer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12-28-09.
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11/24/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, cooling pasta and macaroni in reachin covered.
- Critical. No conspicuously located thermometer in holding unit, cook's line reachin cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over raw pork in reachin cooler.
- Critical. Observed cloth used as a food-contact surface, linung cutting Board with wiping cloth.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice container. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, brown sugar.
- Critical. Observed an employee beverage container in the cook's line reachin cooler stored ith and above food.
- Observed gaskets/seals on cold holding unit in poor repair, vegetable reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, outside of bulk containers.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not fully charged. K extinguisher. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-28-09.
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10/29/2009 | Routine - Food | Warning Issued |
- Critical. Foods handled with minimum contact
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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7/17/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/18/2009 | Routine - Food | Warning Issued |
| No report available. | 10/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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