- Basic - Bowl or other container with no handle used to dispense food(sauce located in walk in cooler)
- Basic - Food stored on floor. Observed bag of onions stored on floor of walk in cooler.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food(soy sauce)
- Basic - Interior of microwave in poor repair.
- Basic - Wall,next to small rice cooker, soiled with accumulated food debris
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles(reach in cooler holding egg roles)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Grease accumulated on kitchen floor under deep fryer.
- Basic - Shelf liners under prep table with grease and debris build up **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food(soy sauce and sugar and salt like substances)
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface(shelf holding slicer under prep table)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name( sugar and salt like substances )
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed bathroom toilet not clean.
- Critical - Observed interior of microwave soiled.
- Observed scoops for flour and salt like substances lacking handle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, sauces and egg roles
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on shelf using cardboard as a liner.
- Observed gaskets with slimy/mold-like build-up at prep cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food(rice)
- Observed single-service items stored on floor. Corrected On Site.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed gloves and wiping clothes stored in handsink Corrected On Site.
- Observed scoops for flour like substance lacking handle.
- Observed soiled cardboard used as shelf cover
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-use containers #10 cans reused for the storage of food. [Cut green onions stored in baby corn can.] Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-18-1 No copy of latest inspection report. Report is at operator's place of residence.
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9/27/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report. Report is at opertor's place of residence.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator states booklets and certificates are at home.
- Critical - Observed an open beverage container on a food preparation table where employee was cutting raw meats. Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth bucket. at 200ppm. Corrected On Site by diluting.
- Wet wiping cloth not stored in sanitizing solution between uses at prep table where meat is being cut. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. White powders and granules not labeled in English, only Chinese.
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7/27/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. [Observed plastic 1gal. vinegar container cut down and used as scoop for cooked rice as evidenced by yellow cooked rice particles deep unside constructed scoop.]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [Observed single serve bowl used as scoop for soy sauce, floating in soy sauce bucket.]
- Critical - No conspicuously located thermometer in holding unit. Glass door unit at front counter where food and beverages are stored.]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Observed drink with straw, no lid on table next to roce cooker and take out containers.]
- Observed employee with no hair restraint. [Observed female employee handling food at cookline.] Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Single serve bowls used as scoops in several containers of white powders at dry storage shelf.]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Single serve bowl used as scoop for soy sauce.]
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Quaternary ammonium chemical supplied for sink while chlorine test strips are supplied.]
- Observed nonfood-grade containers used for food storage. [Frozen bulk meat repacked in plastic grocery bags.]
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw shell egg flat stored on top of cut onion, pea containers in sandwich bar cooler.] Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. [Cut mushrooms stored in reused water chestnut can.]
- Wet wiping cloth not stored in sanitizing solution between uses. [Observed wet wiping cloth on table near rice cooker.] Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. [Cut mushrooms stored in reused#10 cwater chestnut can.] Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. [Observed reused soy sauce bucket not labeled with new content name; long, glass shard appearance crystals resembling MSG. Container is near cookline handsink area.]
- Critical - Working containers of food removed from original container not identified by common name. [Several reused soy sauce containers on dry storage shelf with no label for different white powders or crystals being stored. Quantity 6]
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Cut vegetables in unlabeled reused #10 cans in reachin cooler at cookline.
- Critical. Observed an open beverage container on a food preparation table where raw meat is being seasoned. Repeat Violation.
- Observed 2 cooks with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet cloths around kitchen on counters. Corrected On Site. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training certificates show training more than 3 years old. Employee training needs updating and is good for 3 years.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw beef stored over vegetables in walkin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting vegetables with barehands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting vegetables with barehands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed uncovered styrofoam cup with employees drink on preparation table while cutting vegetables. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Handsink in dishwash area blocked by buckets of soy sauces.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting vegetables without gloves. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting vegetables without gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on preparation table where employee is cutting vegetables.
- Observed nonfood-grade containers used for food storage. Plastic grocery store bags used to freeze raw meats. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.[rust]
- Observed single-service articles stored without protection from contamination. Takeout containers not stored inverted [about 50a%]
- Critical. Hand wash sink lacking proper hand drying provisions.[kitchen] Corrected On Site.
- No Heimlich maneuver sign posted. [choking]
- Critical. Identity of food or food product misrepresented. Menu Crab Rangoon appetizer actually made with imitation crab meat, advised to correct menus [spell with k krab rangoon] Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. Eggrolls stored on brown bags.
- Critical. Observed soiled reach-in cooler gaskets.[cookline 3 door]
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.[upright style] Corrected On Site.
- Observed open grease receptacle lid. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. [middle section of hood]
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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