- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Observed sanitizer at 0ppm. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed establishment thawing meat, shrimp, and beef cakes thawed in walk in cooler not capable of maintaining proper temperatures. Walk in cooler not holding potentially hazardous foods for customers. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.License expired 12/01/2012. Please contact 1-850-487-1395 to renew license. **Warning**
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1/31/2013 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed walk in cooler holding ambient air temperature of 51 degrees fahrenheit. Issued stop sale on potentially hazardous foods held out of temperature more than four hours. Upon callback observed ambient air at degrees fahrenheit. No potentially hazardous foods inside cooler. Potentially hazardous cannot be stored inside cooler until its capable of maintaining potentially hazardous foods at 41 degrees fahrenheit or below
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6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed walk in cooler holding ambient air temperature of 51 degrees fahrenheit. Issued stop sale on potentially hazardous foods held out of temperature more than four hours
- Critical - Hand wash sink lacking proper hand drying provisions(front handsink ) Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Issued stop sale on potentially hazardous foods held in walk in cooler over four hours. Potentially hazardous foods held in walk in less than four hours must be moved to reach in cooler capable of maintaining 41 degrees or below.
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6/12/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed bread pudding made several days ago and lacking date mark
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [51degF ambient air in small corner cooler to left of hot hold table where sour cream is temporarily cold held for rush.]
- Critical - Hand wash sink lacking proper hand drying provisions. [front line and kitchen hand sinks]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [49degF sour cream] Corrected On Site by icing down sour cream.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. [Sour cream in cookline cooler brought out from walk in unit to cookline for rush.] Corrected On Site by putting sour cream on ice for rush periods.
- Critical - Observed potentially hazardous food thawed at room temperature. [Frozen packaged fish thawing on counter.] Corrected On Site by moving to cooler.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed several cutting boards heavily stained.
- Critical. Hand wash sink lacking proper hand drying provisions at front counter. Corrected On Site.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Several cans of Ackees dented at seams or sharply dented; 19 fl oz. ea. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked rice, 48 Degrees, walk-in cooler. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Cooked rice in walk-in cooler cooled in large covered pot overnight with temperature at inspection of 48degF Corrected On Site.
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5/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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