- Basic - Build-up of grease on nonfood-contact surface.Can rack, all equipment on cooks line. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair.Door falling off reach in cooler. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.Coolers at cooks line. **Warning**
- Basic - Grease accumulated under cooking equipment. Heavy buildup under cooking equipment. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/13/2014 | Complaint Full | Emergency Order Callback Time Extension |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ceiling and fan in walkin cooler. **Warning**
- Basic - Build-up of grease on nonfood-contact surface.Can rack, all equipment on cooks line. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dead roaches on premises. 1 dead roach inside gasket of lift top freezer. **Warning**
- Basic - Equipment in poor repair.Door falling off reach in cooler. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.Coolers at cooks line. **Warning**
- Basic - Grease accumulated under cooking equipment. Heavy buildup under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. lettuce 54° f, cheese 52° f held on ice at cooks line. Out of temperature less than 3 hours, Corrective action , place in freezer to quick chill , add more ice. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.Flat of eggs left above cilantro in walkin cooler. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.5 live roaches in hinge of small reach in cooler at cooks line. 3 live roaches inside oven door on cooks line. 12 live roaches along hinge door gasket of larger reach in cooler at cooks line. 3 live roaches in back compressor compartment of larger reach in cooler at cooks line. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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11/12/2014 | Complaint Full | Emergency order recommended |
- Basic - Cutting boards have cut marks and are no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair.Cookline reach in cooler door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing.Mens room,Walkin cooler. **Repeat Violation**
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.Walk in cooler door.
- Basic - Plumbing system in disrepair.Handwash sink by Walkin cooler broken
- Basic - Soiled reach-in cooler gaskets,and reach in freezer
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wall soiled with accumulated grease.kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee put on gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Lettuceand salsa were put in freezer to bring down temperature to 39° F. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.On plastic dish racks.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Non-pitting surface rust on food-contact equipment.Some food tables,kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Soil residue in food storage containers.
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07/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cutting boards have cut marks and are no longer cleanable.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Walkin cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.put on gloves. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food-contact surface not smooth and easily cleanable.Some food tables in kitchen showing rust.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Hand wash sinks,some lime scale buildup.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface.On Walkin cooler door.
- Basic - Unsealed concrete floor in Walkin cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name.Flour.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Plastic dish racks.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing.dishroom
- Basic - Floors not maintained smooth and durable.Walkin cooler.
- Basic - Food shelves with rust that has pitted the surface.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.Rust on chest freezer
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair.Bathroom,mens
- Basic - Wall soiled with accumulated grease.cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Walkin cooler
- Food-contact surface not smooth and easily cleanable.floor freezer,and bottom shelves,kitchen tables rusty.
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers.drf food storeroom
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic dish racks.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
- Observed utensils in poor condition.Can opener showing rust.
- Observed wall soiled with accumulated grease.Cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.Kitchen floor .
- Floors not constructed easily cleanable.Kitchen floor stained rust .
- Food-contact surface not smooth and easily cleanable.Rust on floor freezers,kitchen ,also table bottoms,kitchen floor.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Back kitchen sink.
- Observed ceiling in disrepair.By cookline ,and dishroom area .
- Observed cutting board grooved/pitted and no longer cleanable.On kitchen food table .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Outside ice machine lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Plumbing system in disrepair.Handwash sink ,dishroom area .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Walkin cooler floor .
- Food-contact surface not smooth and easily cleanable.Rusty floor freezer ,and table bottom ,kitchen .
- Food-contact surface not smooth and easily cleanable.White food shelves ,wooden ,kitchen .
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.White food barrels.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Food-contact surface not smooth and easily cleanable.Bottom shelves food tables ,rusty ,kitchen .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty .
- Critical. Observed soil buildup inside ice bin.
- Drain cover(s) missing.Floor by cookline .
- Critical. No handwashing sign provided at a handsink used by food employees. Back kitchen sink .
- Floors not maintained smooth and durable.Walkin cooler .
- Lights missing the proper shield, sleeve coatings or covers.Back kitchen storeroom .
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.Small board on cookline .
- Critical. Observed soil buildup inside ice bin.Outside ice machine .
- Plumbing system in disrepair.Dishroom handwash sink.
- Drain cover(s) missing.Dishroom ,and off cookline .
- Critical. Hand wash sink lacking proper hand drying provisions.Back sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Back kitchen .
- Floors not maintained smooth and durable.Walkin cooler.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers.Hood,and food dry storeroom .
- Critical. Observed toxic item stored by food.Dry storeroom .
- Carbon dioxide/helium tanks not adequately secured.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Rust on table bottoms ,kitchen .
- Plumbing system in disrepair.Handwash sink,dishroom .
- Critical. No handwashing sign provided at a handsink used by food employees.Mens room.
- Floors not maintained smooth and durable.Walkin cooler. Repeat Violation.
- Observed wall soiled with accumula.ed grease.Behind cookline equipment
- Critical. Establishment operating without a current Hotel and Restaurant license.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed equipment in poor repair.Glass freezer in kitchen has cardboard over one opening .
- Observed cutting board grooved/pitted and no longer cleanable.Portable board.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
- Plumbing system in disrepair.Handwash sink drain by bar inside kitchen .
- Observed leaking pipe at plumbing fixture.3compartment sink drain pipe leaking into pan in ki.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable.Walkin cooler.
- Observed grease accumulated under cooking equipment.
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9/8/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface.Sides of cooking equipment .
- Plumbing system in disrepair.Front handwash sink.
- Drain cover(s) missing.Dishroom area. Corrected On Site.
- Floors not maintained smooth and durable.Walkin cooler.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.Around cooking equipment .
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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