- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Floors not maintained smooth and durable.Bare concrete exposed,kitchen .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed ceiling in disrepair.Grease laden,and some broken ceiling tiles,kitchen .
- Observed cutting board grooved/pitted and no longer cleanable.Kitchen .
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food shelves ,and bulk food containers .
- Observed grease accumulated under cooking equipment.
- Observed mop/service sink in disrepair,also heavily stained .
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Prep surface not sanitized after contamination and prior to use.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Wall not smooth and easily cleanable.Unfinished wall by bathroom .
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
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