- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of food, chicken wings
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee personal items stored in or above a food preparation area. Back pack, skateboard
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Cook,line
- Basic - Floors not maintained smooth and durable. Paint peeling in back dishwasher/ dry storage area **Repeat Violation**
- Basic - Hole in ceiling. Throughout kitchen
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's downstairs restroom
- Basic - Open dumpster lid. Lids broken
- Basic - Ripped/worn tin foil used as shelf/ prep table leg cover.
- Basic - Single-service items stored on floor.
- Basic - Single-use gloves not stored in a clean, protected location.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over celery and flour tortillas in walk in cooler
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. By clean plates in dish room
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, tiki bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cubans, salsa, diced tomatoes, pasta, ham
- Intermediate - Spray bottle containing toxic substance not labeled. Various chemicals throughout restaurant **Repeat Violation**
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.Rusty can opener.
- Basic - Plumbing fixtures (toilet, urinal, sink) not easily cleanable.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Waste line missing at soda gun holster.
- High Priority - Small flying insects in bar area.Fruit flies.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Char broiler.
- Intermediate - Non-pitting surface rust on food-contact equipment.On Walkin cooler doors.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean equipment stored on floor.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in dry storage area not covered.
- Basic - Hood soiled with accumulated grease.
- Basic - Soil residue build-up on nonfood-contact surface.Walkin cooler doors.
- Basic - Soiled dry wiping cloths in use.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Can opener.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soil residue in food storage containers.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting boards has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.Cook. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.Cookline.
- Basic - Food storage container/container lid cracked or broken.Lexans
- Basic - Food stored in a prohibited area.Onion bags stored on soiled extension cord **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable.Rusty Walkin cooler door,also table in dish machine area
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No handwashing sign provided at a hand sinks used by food employees.
- Basic - No hot running water at mop sink.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.Cookline.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Behind both bars.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Floors not maintained smooth and durable.Back kitchen showing bare concrete.
- Food-contact surface not smooth and easily cleanable.Dishroom area handwash sink rusting.
- Food-contact surface not smooth and easily cleanable.Rusty food shelf bottom,servers area.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.Kitchen .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed clean equipment stored on floor.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employees with no hair restraint.Cooks
- Critical - Observed food stored on floor.Walkin coolers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cookline equipment .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Inside fryer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands.Storing items.
- Critical - Observed interior of microwaves soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Tan food carts.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed toxic items stored in food preparation area.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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4/17/2012 | Routine - Food | Warning Issued |
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