- Basic - Accumulation of debris on exterior of warewashing machine. Lime scale build up
- Basic - Ceiling in disrepair.Kitchen,holeand peeling.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Can opener rusty
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage ,keg walk in cooler. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of food debris/grease on food-contact surface.On stove burners and char grill. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of lime scale on the exterior.of the dishmachine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing system in disrepair.Handwash sink ,back kitchen.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Walkin freezer keg cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer gasket torn/in disrepair,causing heavy ice build up.
- Basic - walk-in freezer floor soiled.heavy ice build up
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Stove top burnersand char broiler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ash trays behind bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.By Cookline.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not constructed to be easily cleanable.Walkin cooler showing rust.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Stove top.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Fryers
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.cooking equipment
- Intermediate - Handwash sink used for purposes other than handwashing.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Critical - Cold water not provided/shut off at employee handwash sink.Bar sink.
- Critical - No conspicuously located thermometer in holding unit.
- Observed ceiling in disrepair.kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.Cigarettes in kitchen. **Corrected On-Site**
- Observed unnecessary items on the premise.purse on food table.
- Plumbing system in disrepair.Sink in dish washing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.Rusty food racks.
- Lights missing the proper shield, sleeve coatings or covers.Walkin cooler .
- Observed clean equipment stored on floor. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler . Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer unit.
- Critical - Working containers of food removed from original container not identified by common name.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed clean linens stored in improper location.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of microwave soiled.
- Observed knife block in use to store knives.
- Plumbing system in disrepair.By 3compartment sink .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/12/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Char broiler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
- Critical - Observed soil buildup inside ice bin.Shield .
- Observed utensils in poor condition.Can opener .
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.On 3compartment sink .
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed food stored on floor.Walkin freezer .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In white powder foods.
- Observed equipment in poor repair.Rusted can opener .
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.French fry cutter.
- Wet mops not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Knives between tables,cookline .
- Observed utensils in poor condition.Can opener rusty.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing system in disrepair.Handwash sink by 3compartment sink.
- Waste line missing at soda gun holster.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Mens,and womens.
- Observed wall in disrepair.3compartment sink area,tiles.
- Observed unnecessary items on the premise.Old equipment outside .
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rust on charcoal grill.
- Critical. Observed accumulation of debris in three-compartment sink.Back kitchen .
- Critical. Hand wash sink lacking proper hand drying provisions.Back sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Back sink.
- Floors not maintained smooth and durable.Back kitchen .
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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