Basic - Exterior door has a gap at the threshold that opens to the outside. Both rear exit doors.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In bar and kitchen area. Missing end caps as well.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Outer openings not protected with self-closing doors. Rear exit door.
High Priority - Vacuum breaker missing at hose bibb. Extra hose bibb beneath triple sink and mop sink.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products.
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