- No Violations Were Observed
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, IN REACHIN COOLER NEAR GRILL : INDICATES 20 F
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, REACHIN COOLER NEAR GRILL CHEESE 58 F: HEAVY CREAM 60 F This violation must be corrected by : 3/1//12.
- Critical - Observed encrusted, soiled material on slicer, STORAGE ROOM :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, BRACLET Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 58 F: HEAVY CREAM 60 F REACHIN COOLER NEAR GRILL : This violation must be corrected by : 3/10/12.
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE FRONT LINE : TOP REAR :
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3/9/2012 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT DOOR
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, CONTAINER OF OIL Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands, THAWING SHRIMP :
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE WAIT AREA : TOP REAR
- Critical - Vacuum breaker mising at hose bibb, SIDE OF THE BLD: NEAR DUMPSTER
- Wet wiping cloth not stored in sanitizing solution between uses, PREP TABLE
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar container.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Two-door in waiter area.
- Critical - Observed bathroom facility in disrepair. Faucet in women's restroom - hot water side shut off and leaks at base when handle is turned.
- Critical - Observed food stored on floor. Oil on floor in dry storage area.
- Critical - Observed slight buildup of mold like substance in the interior of ice machine.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Server used cups to scoop ice from ice bin, before filling cups with soda
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Inter top behind lids on make table coolers, with slight debris build up
- Critical. Vacuum breaker mising at hose bibb. At faucet in mopsink room Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Steak knife sitting in kitchen handsink. Handsink behind bar being used as a dump sink. Full of discarded water and ice
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Two employees without training cards
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Knives stored in food soiled container; waitress station
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. Grouper strong fishy order; owner discarded Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. grouper
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employees cutting lemons Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. wooden board in the kitchen; cook's line;
- Critical. Observed soiled reach-in cooler gaskets. Reach-in
- Critical. Observed toxic item stored by utensils. Degreaser hanging on dish washer
- Critical. Observed unlabeled spray bottle. chemical bottles Corrected On Site.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/26/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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