- Basic - Ceiling tiles missing. ABOVE WALK IN COOLER
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. JACKET AND LAPTOP **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. DOORS
- Basic - Stored food not covered in chest freezer. SPRING ROLLS
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. COOKED WHITE RICE AT 86-120F AFTER 2.5 HOURS. RICE WAS SPREAD OUT ON SHEET PAN AND PLACED IN FREEZER. 68-72F **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer y not all products commercially packaged.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. LARGE BUS PAN FULL OF WHITE RICE COVERED IN WALK IN COOLER. RICE WAS SPREAD OUT ON SHEET PAN AND PUT IN FREEZER **Corrected On-Site**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. GREASE SOAKED TOWEL WEDGED BETWEEN FRYER and WOKS Corrected On Site.
- Observed personal care item stored with food. LAPTOP, KEYS, PURSE, SHOES and HAT STORED ON SHELVES WITH FOOD Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER BROCCOLI IN WALK IN COOLER and RAW BEEF SHRIMP and CHICKEN HORIZONTALLY BEHIND VEGETABLES and COOKED PORK IN MAKE TABLE TOP Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. CHICKEN and KRAB IN CHEST FREEZER Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SCOOP SUBMERGED IN BULK DRY CORN STARCH
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Observed equipment in poor repair. USING BOWL AS SCOOP IN BULK DRY
- Critical - Observed food stored on floor. PLASTIC JUGS OF COOKING OIL Corrected On Site.
- Observed nonfood-grade containers used for food storage. RUBBERMAID ROUGHNECK CONTAINERS USED FOR BULK DRY PRODUCTS Repeat Violation.
- Observed personal care item stored with food. BAG and PHONE STORED ON SHELVES WITH FOOD ITEMS Corrected On Site. Repeat Violation.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.//cook line
- Critical - Observed encrusted, soiled material on slicer.
- Observed nonfood-grade containers used for food storage.//Rubbermaid Roughneck containers for bulk sugar and starch.
- Observed personal care item stored with food.//shirt and blanket on shelves with food near WIC and couch cushions on prep table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.//fried rice in bus tub on milk crate at cook line at 58F. Recommended Time As A Control.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in coolers.CB INSPECTION gaskets partial repaired with sealer.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage for salt,flour. Repeat Violation.No food grade container available for starch .
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9/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./egg rolls,cooked pork reach in cooler
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit./front reach in cooler
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./flour
- Violation: 14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable./cooks line/and all portable boards
- Violation: 14-49-1 Observed milk carton cut utilized for scoop in bulk product
- Violation: 14-49-1 Observed re-using box for egg roll box for storing cook chicken
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage./salt,flour Repeat Violation.
- Critical - Violation: 16-12-1 observed employee not washing,rinsing,sanitizing the dishes.just soaping rinsing and putting away. explained procedure retrained Corrected On Site.Employee observed washing rice pot in middle compartment of three compartment and no sanitizier set up in sink.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 41A-04-1 Observed toxic item on premise that is not required for the operation of establishment./home defense for bugs
- Critical - Violation: 41A-07-1 Observed container of medicine improperly stored./vitamins stored with bulk products in storage area
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7/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Observed old milk /vinegar plastic container cut for use as food scoop in bulk product. Repeat Violation.
- Critical - No conspicuously located thermometer in front reach in cold holding unit. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed container of medicine,[vitamins] improperly stored with bulk food in dry storage. Repeat Violation.Administrative action requested from call back inspection.
- Observed cutting boards heavily grooved/pitted and no longer cleanable for small pprtable boards and cook line board.. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.Obseved employee washing rice t in middle basin of three compartment sink and no sanitizier in use. Repeat Violation.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands a second time at kitchen hand sink. Corrected On Site.
- Critical - Observed food stored on floor. bag of potato starch.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers
- Critical - Observed hand wash sink used for purpose other than washing hands. dirty utensils in back HWS and food debris in cook's line HWS.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat ie flour,corn starch. Repeat Violation.
- Observed nonfood-grade containers used for food storage for salt,flour. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and beef. Corrected On Site. rapid chill - under 4hrs.
- Critical - Observed potentially hazardous food thawed in standing water. raw shrimp
- Observed single-use containers (boxes and/or cans) reused for the storage of food.Observed empty egg roll boxes reused for food storage. Repeat Violation.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.Observed "HOME DEFENSE" insecticide stored in rear kitchen. Repeat Violation.
- Critical - Raw animal food not properly separated from ready-to-eat food. raw shrimp stored with RTE food in chest freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/8/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times./for employee taking money than preparing soups in to go containers without washing hands Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink./water shut off at employee handwashing sink that's to be utilized for front line where steam tables are ,cooks line/p.I.c turneed back on said was off due to leak Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit./front reach in cooler
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed container of medicine improperly stored./vitamins stored with bulk products in storage area
- Observed cutting board heavily grooved/pitted and no longer cleanable./cooks line/and all portable boards
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after taking m0ney and than preparing soups for orders Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./flour
- Observed milk carton cut utilized for scoop in bulk product
- Observed nonfood-grade containers used for food storage./salt,flour Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./products on chefs cart set up by grill out over 4 hrs stop sale
- Observed re-using box for egg roll box for storing cook chicken
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./3 compartment sink Corrected On Site.50 ppm
- Critical - Observed toxic item on premise that is not required for the operation of establishment./home defense for bugs
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./egg rolls,cooked pork reach in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - observed employee not washing,rinsing,sanitizing the dishes.just soaping rinsing and putting away. explained procedure retrained Corrected On Site.
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5/4/2011 | Routine - Food | Warning Issued |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage grocery bag holding pork inside chest freezer.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, grocery bag holding vegetables inside walk in cooler.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, a soiled towel lining between deep fRyer and cook's line.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment, knives between deli unit and reach in cooler.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment, spatulas in the cook's line between deep fryer and cook's line.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times, by front services area beside hot holding wells, observed handwashing violations.
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10/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, noodles inside walk in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, carrots, brocoli and lettuce inside walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked rice inside walk in cooler and cooked chicken inside front line cooler .
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottles in the cook's line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 70f, kitchen .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked rice was 78f, cook's line .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, vegetables were 44f, bamboo was 48f, deli unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit had ambient temperatures of 51f, cook's line.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, bagged chicken was stored next to opened box of shrimp inside chest freezer in the back kitchen .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw pork was dripping juices into box of oranges inside walk in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook handle raw beef then handle cooking equipment and utensils with the same gloves that handle the raw beef.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, flour back kitchen area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touching vegetables in the kitchen area.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink,cook washind hands with gloves in the 3 compartment sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, front employee.
- Critical. Observed employee wash hands with no soap, cook and employee in the 3 compartment sink, back kitchen area.
- Critical. Observed employee eating in a food preparation or other restricted area, frontline .
- Observed nonfood-grade containers used for food storage grocery bag holding pork inside chest freezer.
- Observed nonfood-grade containers used for food storage, grocery bag holding vegetables inside walk in cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, a soiled towel lining between deep fRyer and cook's line.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment, spatulas in the cook's line between deep fryer and cook's line.
- Observed utensils stored in crevices between equipment, knives between deli unit and reach in cooler.
- Critical. Handwash sink not accessible for employee use at all times, by front services area beside hot holding wells, observed handwashing violations.
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor, walk in cooler; onions and carrots.
- Observed nonfood-grade containers used for food storage, by evidence of plastic bags, inside reach in cooler and freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
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