- Basic - Spaces in ceiling at the buffet line area.
- Basic - Wiping cloth solution stored near handwashing sink,lids under prep table that could result in the cross contamination of the sanitized water. **Corrected On-Site** **Repeat Violation**
|
11/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Salad station. **Corrected On-Site**
- Basic - Utensils in poor condition.Broken lids for food storage. **Corrected On-Site**
- Basic - Wiping cloth solution stored next to handwashing sinks that could result in the cross contamination of the sanitized water. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham,chicken in walk in cooler.Manager stated that the temperature of the walk in cooler was at 40 degrees f at 6:00 a.m.He also stated that the employee had the door open while he was prepping and cleaning.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Meat walk in cooler.All time temperature control for safety food was transferred to walk in freezer.Technician was called by operator.
|
09/24/2014 | Routine - Food | Warning Issued |
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination .Next to handwashing sink.
- High Priority - Vacuum breaker missing at hose bibb.Under handwashing sink.
- Intermediate - Ice scoop holder soiled by ice machine. **Corrected On-Site**
|
4/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached equipment has paint peeling close to fan in walk in cooler.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Soil residue build-up on nonfood-contact surface.Racks in walk in cooler. **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
|
7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Holes in wall.Mop sink area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
|
5/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
1/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed dented can.Garbanzo discarded by operator .
- Observed wall soiled with accumulated dust.Dry storage area by soda boxes.
|
7/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Broken tiles by dishwashing area .
- Observed wall in disrepair.Outside door by dumpster area. Repeat Violation.
|
2/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.Grill area.
- Critical - Observed food-contact surfaces encrusted with soil deposits.Pizza oven.
- Observed utensils in poor condition.Broken cambro dishes in kitchen .Manager put dishes at the trash can. Corrected On Site.
- Observed wall in disrepair.Outside door by dumpster area.
|
2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener./ Repeat Violation./Observed 7-20-11, 9-22-11
- Critical - Observed expired Food Manager Certification. / FMC, William Hornburg, ServSafe, issued 3-23-05, expired 3-23-10
- Critical - Observed food being cooled by nonapproved method. / cooked ribs and raw chicken were covered by a large plastic bag, in WIC/ Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue. / fried station / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ whipped cream at bakery kitchen was 47 F
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / fish and hotdogs at 130 F, in hotbox
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. / Observed dishwasher with gloves on, handling dirty kitchen wares then handling clean kitchen wares without chaing new gloves
|
9/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored with handles out, at salad bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles at wait station.
- Critical - Observed buildup of soiled material on mixer head, unit in back by potatoes.
- Critical - Observed employee improperly washing hands before putting on gloves.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on storage area floor under racks.
- Observed grease accumulated under cooking equipment, Cleveland steamers.
- Observed grease accumulated under cooking equipment, deep fryers.
- Critical - Observed handwash sink used for purposes other than handwashing, observed employee fill a bucket with water.
- Observed holes in wall by 3-comp sink.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity, dipper well not operating. Corrected On Site.
- Observed residue build-up on outside and lip of icemachine.
- Plumbing system in disrepair,leak at dipper well.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, hot dogs at buffet at 100F.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beef held less than four hours in hot holding cabinet.
|
7/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing.Above storage area. Corrected On Site.
- Floors not maintained smooth and durable.Broken tiles in cooks' line and dishwashing area. Repeat Violation.
- Floors not maintained smooth and durable.Grout is missing throughout the establishment .
- Observed build-up of grease on nonfood-contact surface.Inside fryer area.
- Critical - Observed buildup of slime surrounding juicebdispensing nozzles.Dining room.
- Critical - Observed dented can.Pizza sauce in walk in cooler.Can placed on the credit shelf to take to supplier.
- Observed employee with soiled clothing.Apron. Corrected On Site.
- Observed holes in ceiling.Grease storage area.
|
2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with soil deposits.Pizza oven in bakery area.
- Observed build-up of grease on nonfood-contact surface.Inside chicken fryer cabinets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Carts where dishes are stored.
- Observed clean equipment stored by grill area. Corrected On Site.
- Observed clean bowls stored on a dirty rack. Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Floors not maintained smooth and durable.Broken tiles in cooks' line
|
10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
|
5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination,cake Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,fish over ice cream in the freezer . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface,dust on filters over double revolving oven
- Observed leaking pipe at plumbing fixture,at handsink in prep area
- No plan review submitted and renovations in progress.
|
1/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw chicken over tortellini in walk-in freezer.Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,bracelet
- Observed employee with no hair restraint,mgr in food prep area.
- Observed cutting board grooved/pitted and no longer cleanable,pizza make table.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated black debris in prep area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
|
10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Golden Corral, 8032 International Dr, Orlando, FL »