- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Measuring spoons **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Around hand sink in meat cutting room
- Basic - Clean clothes/aprons not properly stored in clean dry place until used.
- Basic - Gaskets with slimy/mold-like build-up. At reach in freezer , pizza make area
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line, across from fryers
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Wall in disrepair. In water heater room
- High Priority - Live, small flying insects in food storage area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Reach-in cooler gasket torn/in disrepair. At small reach in cooler by fryers
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. On the moving chain for heating pizza
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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12/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wiping cloth/towel used under cutting board. At dessert station
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching washed vegetables
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Handwash sink used for purposes other than hand washing. Used as eye wash sink
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Precooked and left over foods from yesterday had a temperature between 49 to 51 degree. Manager voluntary discard foods.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At dessert station
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Sunflower
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Small reach in cooler at dessert line
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4/2/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler at dessert area has an ambient temperature of48 degree Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Left over hot bar items from yesterday has a temperature of between 45 degree to 49 degree, Manager voluntarily discard items Advised
- Equipment or utensils not designed or constructed in a durable manner. Carrot peeer hold together by thin rusty wire Corrected On Site.
- Critical - Fruits/vegetables not washed prior to preparation. Lettuce Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/25/2012.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the underside of drink dispenser Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. At front counter Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Small reach in cooler at dessert line
- Observed old food stuck to clean dishware/utensils. On the back side of plates, wood cutting board for carving
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. White shredded cheese temp at 50 degree, pepperoni temp at 47 degree, less than 4 hours Advised Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On surface of hand sink at salad buffet line
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Dessert-cakes case
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1/25/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at pizzac make area has an ambient temperature of 48 degree
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. At vegetable prep
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink station by dish area, and at register counter
- Critical - Observed buildup of slime on soda dispensing nozzles. At register counter X2
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fishbtemp at 46 degree, poultry temp at 49 degree, less than 4 hours, Advised C/A-put ice pack on products
- Observed residue build-up on nonfood-contact surface. At faucet of hand sink of salad sectiion of buffet
- Critical - Observed soil residue in storage containers. Ice scoop and holder are rusty -at ice machine by dishmachine
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filter date-for ice machine
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. seasonings containers on shelf by mixer at fryers area
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Chocolate cake
- Critical. Observed toxic item stored by utensils. Hand sanitizer by cleaned flatware at dining room Repeat Violation.
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1/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.ribs@103 d.f. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scooping rte rice.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.coffee filters.
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at y-connector at mop sink.
- Critical. Observed toxic item stored by utensils. Hand Sanitizer. Corrected On Site.
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12/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee wash hands with no soap. Dishwasher
- Observed cutting board grooved/pitted and no longer cleanable. Single cutting boards
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Green cutting boards
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. by buffet cookline
- Observed gaskets with slimy/mold-like build-up. reach in cooler by mixer
- Equipment and utensils not properly air-dried. metal pans stacked wet oshelf by mixer
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Self-closing metering faucet does not provide water for at least 15 seconds.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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3/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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