- Basic - Accumulation of food debris/soil residue on handwash sink. Hand sink at the side coffee station / handsink at the bakery area
- Basic - Inaccurate/damaged temperature gauge(s) on dish machine Dish machine gauge is reading 186°, thermolabel ran thru the equipment 5 times without changing. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler and freezer at the cook line doors not properly closing.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Label cinnamon container on the rack in the rear food prep area. **Corrected On-Site**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site**
- Intermediate - Encrusted material on can opener holder
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Baking sheets.
- Intermediate - Non-pitting surface rust on food-contact equipment. Food racks in the reach in cooler at the cook line
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic and foil while cooling. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machiness
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards. Under dish machine.
- Basic - Cutting board has cut marks and is no longer cleanable. At cutting board located in bakery area. **Repeat Violation**
- Basic - Interior of ice machine with rust that has pitted the surface. At ice machine located in servers station.
- Basic - Leaking pipe at plumbing fixture. In boiler room.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in cook line.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food and equipment. At preparation area,servers station and dish room area.
- Heavy debris present in boiler room. For reporting purposes only.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.Prep area.
- Basic - Floors not maintained smooth and durable.Grout is missing at dishwashing area.
- Basic - No handwashing sign provided at a hand sink used by food employees.Ladies restroom and servers area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Water in kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Potatoes held less than four hours is reheated.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
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7/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Soil residue build-up on nonfood-contact surface. Cook line reach cooler racks. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine times obtain 0?. Technician called.
- High Priority - Sewage/wastewater backing up through floor drains. Dish machine overflowing under the dish machine. Plumber ONSITE. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put hand in sanitizer/ touched soiled utensils with gloves kept working. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Buffet area. **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. **Corrected On-Site** **Repeat Violation**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Floors not maintained smooth and durable, tiles breaking by dishwashing area .
- Critical - No current boiler certification provided/available, certicate for Fl122256 was eexpired 3-9-12. They had inspection 3-15-12. For reporting purposes only.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels, by front buffet line. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, food preparation area .
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storaage rack inside walk in cooler .
- Critical - Observed uncovered food in holding unit/dry storage area, sugar. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice machine .
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, flour. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods. Checked water luke warm water found reset button off hand sink on buffet line. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. 3/9/2012 expired
- Observed leaking pipe at plumbing fixture. Handwash sinks leaking located bakery area, prep line
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4/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed pans stacked wet on storage shelves.
- Critical - No current boiler certification provided/available. For reporting purposes only. Inspection report 3/14/2012
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed food crumbs on the can rack. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated on kitchen floor. Throughout kitchen floors very greasy.
- Observed leaking pipe at plumbing fixture. Observed hand sink located by the hot cooks line. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Observed plates with food debris stacked.
- Observed wall soiled with accumulated food debris. Observed in the dishmachine room area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. diced eggs 52 degrees F, Per Manager using time as public health control, not labeled. Corrected On Site.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. Observed no tongs for cut melons located in salad bar. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees in the kitchen and buffet line.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed pans stacked on storage shelve in dishmachine area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sunk located in back prep area Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Observed storage rack stored in front of hand sink. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plates on buffet line.
- Critical - Observed encrusted material on can opener. Observed holder and opener located in prep area
- Observed leaking pipe at plumbing fixture. Kitchen hot bar area ,buffet line for cold buffet line
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed plastic cups stacked wet
- Critical - Hand wash sink lacking proper hand drying provisions. Observed buffet line Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Observed on buffet line Corrected On Site.
- Critical - Observed dented/rusted cans. Black beans stored on can rack ,Manager discard Corrected On Site. Repeat Violation.
- Critical - Observed food employee handling support animal then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed buffet line ,prep line spoke to Manager
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed employee placing food on buffet line with dirty wiping cloths. Spoke to Manager Corrected On Site.
- Critical - Reach-in freezer not cleaned prior to accumulation of soil residue. Observed bottom food crumbs from breaded shrimp located in prep area.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Manager will notify dishmachine company immediately.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Observed can of peaches stored on counter. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Desserts on buffet line Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese 46 degrees F carrot cake 71 degrees F on buffet line. Manager date marked desserts.
- Observed gaskets with slimy/mold-like build-up. Observed pizza cooler
- Equipment and utensils not properly air-dried. Bowls and sauces stored wet inside dish rack.
- Observed leaking pipe at plumbing fixture. Observed hand sink located in bakery area.
- Critical. Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand sink located in dishmachine area. Corrected On Site.
- Observed grease accumulated on kitchen floor. Observed throughout kitchen floors
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.Desserts station
- Shelves attached to walls in walk-in freezer not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust.
- Critical. Observed buildup of slime under ice cream dispensing nozzles.Buffet line. Corrected On Site.
- Critical. Observed buildup of slime under soda dispensing nozzles.Servers' station # 2. Corrected On Site.
- Floors not maintained smooth and durable.Threshold in walk in freezer.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2009 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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