- Basic - Employee personal items stored in or above a food preparation area. Cell phone on the prep area
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee sweat shirt on the single service items. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at the window. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk in the reach in cooler next to the ice machine not dated for the opening date. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the window. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham sandwiches prepared on 12/19/13 in the reach in cooler. Chef voluntarily discarded sandwiches.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half half **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License renewed over the telephone. Confirmation # 127064901, Case # 457 534. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Splitter on the mop sink down stairs.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside the mop sink.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop stored on top of dirty ice machine on the bag in a box between uses. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Hand sink leaking waste water into a pan. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink at the dishwashing area.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed clean equipment stored on floor. Corrected On Site. Corrected On Site.
- Critical - Observed encrusted material on can opener/holder. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lemon butter 48 degrees, prepline cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pull pork 46 degrees, turkey 46 degrees, corn beef 46 degrees, reach in cooler before the convection oven. Rechecked temperature at Turkey 41 degrees, pulled pork 35 degrees, corn beef 35 degrees. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in the walk in cooler downstairs.
- Critical - Observed raw animal food stored over ready-to-eat food. Crab cakes over cooked foods in the prepline cooler/cookline . Repeat Violation. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken soup in the walk in cooler downstairs.
- Plumbing system in disrepair. Hot water lock-off at the diswashing area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Lemon butter, stock.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface after attempts of running the equipment .
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ chili cooked on 1/31/12, today chiliis 50f in middle and 44fat the end, product disgarded Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ on top of ice machine Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees./ next to ice machine / hws in service area as well as employee restrooms
- Observed single-service articles stored without protection from contamination./ drink lids not inverted. Corrected On Site. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on the top of the ice machine. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Insie the reach in cooler lid.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, turkey prepped 10/22/11. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Inside the mop sink.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Single service items stored inverted. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Eco shine on the prep table next to the handsink . Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Ice scoop on the top of the ice machine. Corrected On Site.
- Critical - Observed food stored on floor. Bag-in-a-box. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Observed employee slicing tomatoes, onions with bare hand and no alternative operating procedure in place]. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Establishment referred for administrative action for no proof of training ]
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12/29/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Violation: 15-22-1 Observed insect control device installed over food preparation area. Bug zapper over the reach in cooler. ]Call Back found the insect device installed directly over the makeline reach in cooler.]
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof available upon request. [Call Back found no employee trained in the snack bar area].
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12/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed insect control device installed over food preparation area. Bug zapper over the reach in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof available upon request.
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10/22/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Displayed food not properly protected from contamination. [Carton box stored on the top of the cooked chicken in the walk cooler].
- Critical. Observed food stored on floor. [Dry storage -cooking oil , etc]. Repeat Violation.
- Critical. Observed food stored on floor. [Walk in cooler]. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter on the ice machine ] Corrected On Site.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filter left unprotected ] Corrected On Site.
- Plumbing system in disrepair. [Handsink in kitchen area plumbing broken off].
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse at the ice machine area].
- Critical. Observed toxic item stored in food preparation area. [Rubbing alcohol, cleaner]. Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw chicken stored with ready to eat food in the walk in freezer].
- Critical. Observed food stored on floor. [Walk in cooler].
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter on the ice machine not dated].
- Critical. Observed soiled reach-in cooler gaskets. [Prep cooler].
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slimey/black substance on the panel in the interior of ice machine.
- Critical. Observed food-contact surface underneath the coffee filter holder encrusted with soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Detail cleaning on the upper section of the prep reach in cooler].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Plastic forks, spoons not stored inverted ].
- Observed food debris accumulated on kitchen floor. [Walk in cooler].
- Critical. Observed toxic item improperly stored. [Hydrogen peroxide under the register area]. Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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