- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from a bottle without any straw. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Observed employees eating in the food areas. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed employee sitting on the pizza boxes and eating her pizza. **Corrected On-Site**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees eating, handled customers pizza boxes, and did not wash her hands before picking up the customers food. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some of the corporate approved training expired 10/10/13
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinks cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Pie topping container on the food rack in the rear not labeled
- Soiled wet towel not stored in sanitizing solution between uses. Stored on food rack over food at warewashing area
- Wet mop must hung to air dry
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. License current/active. 2012 license posted.
- Critical - Observed food employee wearing black strings on his hand other than a plain ring on their hands/arms while preparing food, touching the pizza. Corrected On Site.
- Critical - Observed hand towel used as a food-contact surface to cover the mushrooms in the walk in cooler. Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket 250 ppm. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bucket 200ppm . Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Letter date 2/10.
- Observed old labels stuck to food containers after cleaning. Labels on the sauce buckets.
- Critical - Observed unlabeled spray bottle. Glue in a bottle labeled stainless steel cleaner. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Employee picked up the the pizza tray from the ground, then placed it on the pizza rolling baking rack in the pizza oven. Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Employee wiped his hands with the hand towel, left the soiled, wet towel on the cutting boards where the onions, cheese being prepped .
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket on the prep table with the pizza bags. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket stored on the pizza boxes. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Half cup of water in a Papa Johns cup at the pizzas bag station.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the prep table with the pizza bags. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Observed employee eating two bread sticks from a Papa Johns box with two sauces at the prep table before the pizza oven. Corrected On Site.
- Observed single-service items stored on floor. Pizza boxes at the pizza bag area.
- Critical - Observed unlabeled spray bottle. Sanitizing solution spray bottle at therack at the handsink at the makeline table not labeled.
- Critical - Quaternary ammonium sanitizer not at proper temperature. The bucket was 300ppm +.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb where the hose was added to the mop sink. .
- Critical. Observed toxic item stored by food. Glass spray hanging from the rack with white drizzle icing. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary 300ppm + in the bucket. Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Driver(s) came from outside, handled money, went straight to folding pizza boxes without washing their hands]. Corrected On Site.
- Critical. Observed toxic item improperly stored. [Toxic items must be stored away properly-glass cleaner at the pza box make area]. Corrected On Site.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. [Flour]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Garlic sauce 66 degrees at the prep area, product marked keep refrigerated].
- Critical. Displayed food not properly protected from contamination. [Need a splash guard between the makeline cooler and the handsink to prevent splashing ].
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. [Observed no monitoring of employee washing their hands, no records were available for review]. This violation must be corrected by : 8/14/09.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Handwashing sanitizer lacking at handwashing sink.
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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