- Basic - Accumulation of food debris/soil residue on handwash sink. Inside the hand sink at bar **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use on the side of the chef **Corrected On-Site**
- Intermediate - Accumulation of black substance inside the ice bin at the bar **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Underneath the coffee filter holder. **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filters to the steamer.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Dusty ceiling air conditioning vent covers before the prep area.
- Basic - Hood filters/grease extractors not designed to be easily removable for cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Side station
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Windows.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburgers 48 degrees,dated 7/12/12; cheese 47 degrees in prep cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters not stored protected. Corrected On Site.
- Soda gun holster cup missing at windows..
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./ bar sink
- Critical - Handwashing cleanser lacking at handwashing lavatory./ bar hws
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ on line next to spices Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ meatloaf 49f in ric drawer, rechilled Corrected On Site./ ham 47f in ric, turkey 47f in ric, roast beef 47f in ric. all items were thrown away Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken striips next to onion rings Corrected On Site.
- Observed reuse of single-service articles./ vehicles that seafood is delivered in
- Critical - Observed toxic item stored by utensils./ silverware in bar area
- Critical - Observed unlabeled spray bottle./ purple cleaner in spray bottle next to dishmachine
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster./ bar area
- Wet wiping cloth not stored in sanitizing solution between uses./ sitting on cutting board Corrected On Site. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength./ 200++ ppm
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling vents soiled with accumulated dust before the cooking area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the convection oven too encrusted with food/grease.
- Observed nonfood-contact equipment in poor repair. Quaternary sanitizing equipment dispersing solution too strong. Manufacture require 200ppm on the container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs chopped 45 degrees in the reach in cooler under cookline, prepped 11/15/11. Eggs moved to the frezeer to chill. Eggs re-check at 36 degrees. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham slices 45 degrees, makeline reach in cooler, prepped 11/15/11. Removed to frezeer to chill. Ham re-checked at 41 degrees. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters left unprotected.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for the bucket. Bucket 300ppm +, manufacture required 200ppm on the container.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. Dishwashing machine racks. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Bottle of echinacea stored in the reach in cooler at the window's waite area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Convection oven.
- Observed residue build-up on nonfood-contact surface under the coffee filter holder.
- Critical - Observed unlabeled spray bottle hanging from the plumbing next to the dishwashing machine.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Chef in watch] Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, underneath the cutting boards. Corrected On Site.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. [Oppm bucket ]. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Convection oven].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Spoons not inverted ]. Corrected On Site.
- Critical. Observed unlabeled spray bottle. [Dishwashing area].
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Turkey 48 degrees, reach cooler at the makeline. Iced ].
- Critical. Observed the presence of dead insects, above the light shield.
- Critical. Pull station for fire suppression system not properly identified/labeled. For reporting purposes only.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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