- Observed build-up of food debris, dust or dirt on nonfood-contact surface - ice cream freezer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Single use plastic knives stored mixed (not in one direction) in customer self service area.
- Observed utensils stored in crevices between equipment. Knives stored in between wall and make table refrigerator.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Over dish area 3 comp sink Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. inside ice bin. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and turkey in 4 door cooler near 3 compartment sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated on ice machine.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom, in employee bathroom
- Critical. No handwashing sign provided at a handsink used by food employees.
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9/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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