- No Violations Were Observed
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09/24/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Changed and added equipment to main kitchen area.
- Intermediate - No soap provided at handwash sink.
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust. Ice machine lid cover. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. On cooksline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. Bottle on cooksline
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink near dry storage v
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near dry storage area v
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4/10/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Radio on clean plates in front kitchen area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In large white flour bin on dry storage rack. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Handsink on cooksline. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table across from 3 comp sink **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by black rolling chair. Back kitchen area near storage rack. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back kitchen area **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Near 3 comp sink **Warning**
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11/12/2013 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. In sanitizing bucket. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Near ice machine
- Basic - Single-service articles not stored inverted or protected from contamination. Front kitchen counter. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. Front kitchen area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near ice machine
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Near hand sink by dry storage
- Critical - Hand wash sink lacking proper hand drying provisions. Near prep table by dry storage rack.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by large bucket and black bag.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by large trash can. Near prep table in kitchen area
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near prep table by dry rack.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Near prep table by dry rack.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Lettuce and tomatoes prep for salads.
- Critical - Observed handwash sink used for purposes other than handwashing. Food in hand sink kitchen prep area.
- Critical - Observed potentially hazardous food thawed at room temperature. Box of tilapia fillets. Corrected On Site.
- Observed single-service items stored on floor. Paper cups. Front counter area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice in rice cooker.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Store plastic cups off the floor in the dry-storage area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer seafood batter from open bag to a clean, covered container. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated dust. behind ice machine Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistent Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.flour Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/14/2012
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./lemons Corrected On Site.
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12/14/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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