Giraffas Brazilian Steaks & Burgers, 4320 N State Rd 7, Coral Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: GIRAFFAS BRAZILIAN STEAKS & BURGERS
Type: Permanent Food Service
Address: 4320 N State Rd 7, Coral Springs, FL 33067
License #: 1623479
Total inspections: 3
Last inspection: 11/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelf across from walk-in cooler on right side.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. 2 dusty A/C vent dusty, one by walk in cooler and the other above reach in cooler next to cook line.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf across from walk-in cooler on the right side of kitchen.
  • Basic - Food stored in dry storage area not covered. Salt in bin not covered
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cool exceed 24hrs not dated
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 11/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Comminuted meat over steak. **Corrected On-Site**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
 6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Working containers of food removed from original container not identified by common name. Salt in kitchen. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/5/2014Food-Licensing InspectionInspection Completed - No Further Action

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