- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Gaskets with slimy/mold-like build-up. Cook line.
- Basic - Single-service items stored on floor. Take out supplies.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Not changing gloves and washing hands. Raw eggs to buns and cooked bacon. **Corrected On-Site**
- High Priority - Live flies in kitchen. Small "fruit flies."
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken above onion rings and fries.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
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10/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler close to grill
- Basic - Hole in wall.
- Basic - Stored food not covered in reach-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Small flying insects in bar area and dining room
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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6/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cook line next to the grill.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-16-1 Observed soiled walk-in cooler shelves.
- Violation: 23-05-1 Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress, by trash cart, reardoor. For reporting purposes only. Corrected On Site.
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8/22/2012 | Routine - Food | Call Back - Complied |
- observed employee with no hair restraint. corrected on site.
- Critical - observed exit obstructed with garbage bin. corrected on site. repeat
- Critical - observed flies in happer.
- Critical - observed flies.
- Critical - observed ice machine with mold- like substance.
- observed mop sink soiled with grime/residue.
- Critical - observed soiled walkin cooler shelf.
- Critical - observed uncovered employee drink on prep table. corrected on site
- observed wet mop not hung to dry.
- observed wet wiping not stored in sanitizing solution.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walk-in-freezer floor. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, walk-in-freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by milk shake area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by shake area.
- Critical - Observed obstructed exits, stairs, hallways or egress, by trash cart, reardoor. For reporting purposes only. Corrected On Site.
- Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Observed single-service articles stored without protection from contamination, take-out container , in waitstaff area. Corrected On Site.
- Critical - Observed soiled walk-in cooler shelves.
- Observed wall soiled with accumulated food debris, by shake area and handwash sink by shake areas.
- Plumbing system in disrepair, no water pressure at dipper well.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in lettuce in reach in cooler .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed 4 live flies in kitchen.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, drive thru person and server.
- Critical - Observed bare hand contact of ready-to-eat food by employees, cherries drained using hands and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on walk-in cooler shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Observed build-up of grease/grime on nonfood-contact surface, mopsink.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Observed food debris accumulated on kitchen floor, in walk-in freezer.
- Critical - Observed hand wash sink used for purpose other than washing hands, by evidence of chopped fruits.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing hose nozzle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue/food build-up on nonfood-contact surface, on floor mat in warewashing area.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris, by handwash sink by milk shake area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Plumbing system in disrepair, handwash sink, by milk shake area.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Fry scoop and tongs stored in a soiled container.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored in a soiled container by the soda machine .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of the milk dispenser.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pass thru window.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Salad prep area.
- Observed build-up of grease on nonfood-contact surface. Around deep fat fryers.
- Observed debris accumulated throughout, on floor by dishmachine area and leading to the mopsink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Outside of cheese dispenser machine. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands as evidenced by food in handsink by milkshake prep area.
- Critical - Observed hand wash sink used for purpose other than washing hands. As evidenced by waste water in sink behind the front counter.
- Critical - Observed interior of microwave soiled. Cook's line.
- Critical - Observed interior of microwave soiled. Salad prep area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue under milk dispenser .
- Observed wall soiled with accumulated food debris in dishmachine area.
- Observed wall soiled with accumulated food debris. Outside of the dishmachine .
- Plumbing system in disrepair. Handsink not draining behind the front counter.
- Wet mop not hung to dry.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cut limes.
- Critical. Observed soiled reach-in cooler gaskets. Reachin freezer. Corrected On Site.
- Critical. Observed dust in storage containers for unwrapped stir sticks. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces not properly air dried before using. table flatware. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Heat lamp at fry station.
- Critical. Observed handwash aids at a non-handwash sink. Prep sink.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Cook's line.
- Observed build-up of grease on nonfood-contact surface. French fry nezt lamp.
- Unwrapped single-service utensils not presented so that only the handles are touched ar drive-thru window.
- Critical. Cold water not provided/shut off at employee handwash sink. Front counter.
- Critical. Hot water not provided/shut off at employee hand wash sink. Front Counter
- Observed leaking pipe at plumbing fixture. Handsink at front counter.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Service area.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Ice cream freezer .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Next to fryers .
- Critical. Hand wash sink lacking proper hand drying provisions. prep area. Corrected On Site.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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