- Basic - Covered waste receptacle not provided in women's bathroom./ employee bathroom at kitchen/ not complied
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**/ not complied
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09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom./ employee bathroom at kitchen
- Basic - Raw fruits/vegetables not washed prior to preparation./ green peppers at prep area .
- Basic - Reach-in cooler shelves with rust that has pitted the surface./ reaching at cook line by tall reaching freezer .
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit./ ravioli at 60° , cook line , more then 4 hours operator discard product .
- Intermediate - Hot water not provided/shut off at employee handwash sink./employee hand sink water temp 80° , at wait station
- Intermediate - Moderated Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. /reaching at cook line by tall freezer ambient temp 60°
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09/26/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust. AC VENT IN DRY STORAGE AREA.
- Basic - Cutting board has cut marks and is no longer cleanable.long board at cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler holding dressings.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer gasket torn/in disrepair. Iced over restricting closure.
- Basic - Wall in disrepair. By hand wash sink in 3 bin sink area.
- Intermediate - Heavy black gooey Encrusted material on can opener blade.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No copy of latest inspection report available.
- Basic - Wall in disrepair. Broken tiles
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dish area **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Old labels stuck to some clean containers and old food stuck to gray containers used to store salad in the reach in cooler
- Basic - ceiling light shield soiled with accumulated dust/ dead insects
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food/ pizza line area **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.manager came back during inspection explained that there needs to be manager on site with 4 or more employees gave reference check **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Didn't observe original certifications did on last inspection employee had original files at main headquarters must have employee certifications available during inspection
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Clean utensils not stored inverted or in a protected manner./silverware on expediters line not properly inverted
- Critical - Employee Hand wash sink lacking proper hand drying provisions./dishmachine area
- Equipment and utensils not properly air-dried./ plastic glasses
- Critical - Fruits/vegetables not washed prior to preparation/tomatoes and lemons on expediters line /employee stated food was washed already observed sticker still on lemons Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit./pizza reach in cooler Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths./quatanary
- Observed cutting board heavily grooved/pitted and no longer cleanable./portable green board
- Critical - Observed dented/rusted cans./1 can olives
- Observed floor area(s) covered with standing water./bar area
- Critical - Observed food stored on floor./walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing./keeping metal pans
- Critical - Observed moderately encrusted, soiled material on slicer.
- Observed old labels stuck to food containers after cleaning./large plastic containers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./butter waite station 50-60 degrees f less than 4 hrs recommended rapid chill
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./lazagna
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- various pasta containers; walk in cooler. Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- variorious cold cut meats and soft cheeses at 46-48f; operator ice bagged all PHF's in unit. This violation must be corrected by : 5-22-12. Repeat Violation.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food- raw shell eggs over RTE pasta; walk in cooler. Corrected On Site. Repeat Violation.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of food and the container- ice scoop. Corrected On Site.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 29-08-1 Plumbing system in disrepair- dish area hand sink bached up. Corrected On Site.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions- prep area. Corrected On Site.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory- dish area and employee restroom. Corrected On Site.
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- salad station; various PHF's at 46-48f. This violation must be corrected by : 5-22-12.
- Critical - Hand wash sink lacking proper hand drying provisions- prep area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory- dish area and employee restroom. Corrected On Site.
- In-use utensil not stored with handle above the top of food and the container- ice scoop. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- variorious cold cut meats and soft cheeses at 46-48f; operator ice bagged all PHF's in unit. This violation must be corrected by : 5-22-12. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food- raw shell eggs over RTE pasta; walk in cooler. Corrected On Site. Repeat Violation.
- Plumbing system in disrepair- dish area hand sink bached up. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- various pasta containers; walk in cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/21/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/21/2012 | Routine - Food | Call Back - Complied |
- Chicken wings at 48F in salad bar RIC: operator discarted.
- Critical - Current license not properly displayed; new ownership not reflected. Operator must apply for a new license by calling 850-987-1395 or going to www.myfloridalicense.com.
- Foam container with no handle used to scoop salt from bulk container COS.
- Mild condensation around WIF door and evaporator coil.
- Observed marinated chicken in WIC not properly date-marked.
- Pizza sauce container stored on the floor in WIC COS.
- Raw seafood stored over RTE french fries COS.
- Salad bar cooler incapable of maintaining 41F; no PHF's in unit.
- Shrimp stored in undrained ice COS.
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2/22/2012 | Routine - Food | Warning Issued |
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