- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. Bar
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site**
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6/18/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Oven catch pan **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw chicken in walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 37-14-1 Observed ceiling in disrepair. Infront of walkin cooler
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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9/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed moderate buildup of slime on soda dispensing nozzles.
- Observed ceiling in disrepair. Infront of walkin cooler
- Observed food debris accumulated on kitchen floor. Bar
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods- soups [ not in intact box], walkin freezer Corrected On Site.
- Critical - Observed moderately soiled reach-in cooler gaskets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw burger at 47DF, 1- door reachin cooler. The establishment has other cooling units .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey Repeat Violation. Corrected On Site.
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7/18/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Fryer basket touching the wall. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tong touching the oven door. Corrected On Site.
- Critical - Observed moderate buildup of slime on soda dispensing nozzles. Bar
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey Corrected On Site.
- Observed wall in disrepair. Bar.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed raw animal food , raw eggs stored over ready-to-eat food-deli meats. Prep reach in cooler. Corrected On Site.
- Critical - Observed raw animal food, gator meat stored over ready-to-eat food-dressings -walk in cooler. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tong touching the oven door. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QT
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor and wall junctures not coved. Bar Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Tzatziki sauce Corrected On Site.
- Observed wall in disrepair. Around 3 compartment sink
- Plumbing system in disrepair. Water not draining properly- hand washing sink -kitchen
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats- walk in cooler Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Spinach dip -walk in cooler Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed reach -in cooler gaskets [Chest and 1 door ] torn/in disrepair.
- Observed moderate build-up of grease on nonfood-contact surface. Hood filters
- Floors and wall junctures not coved in kitchen cooking area and coving in disrepair behind bar. Repeat Violation.
- Observed hole in wall. Female restroom
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gyro meat in walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs touching the oven door Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable for wood shelves attached to wall above kitchen three compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed moderate amont of encrusted, soiled material on slicer.
- Observed heay build-up of grease on nonfood-contact surface. Lower compartment of the fryers
- Observed floor and wall junctures not coved in kitchen cooking area and coving in disrepair behind bar.
- Floors not maintained smooth and durable in kitchen cooking area.
- Observed holes in walls behind bar,also walls in disreoair un kitchen cooking/dishwashing areas.
- Critical. Observed toxic item stored by food. Lubricant in dry storage Corrected On Site.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Butter- cookline Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop- bar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed moderate buildup of slime on soda dispensing nozzles- holder. Bar.
- Observed personal care item / apron stored in food prep area. Corrected On Site.
- Critical. Observed toxic item stored by food. A can of satin shine stored with vinegar and other foods on the shelf. Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit- ice at the bar. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. Sanitizer Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/16/2008 | Routine - Food | Warning Issued |
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